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Mexican Street Corn Pasta Salad | Recipe | Salad side dishes, Pasta dishes, Pasta salad
mexican street corn pasta salad with sour cream dressing
75
midwestfoodieblog.com

Mexican Street Corn Pasta Salad

39 ratings
· 20min · Vegetarian · 10 servings
This Mexican Street Corn Pasta Salad is loaded with corn, cotija and a deliciously tangy, creamy dressing that is the stuff dreams are made of. It’s quick and easy to throw together and is made up of mostly pantry ingredients that you’ve probably already got in your kitchen!
midwestfoodiegirl
Midwest Foodie

Ingredients

Produce
• 1/3 cup Cilantro + more
• 4 (10 oz.) bags Corn, frozen fire-roasted
• 1/2 tsp Garlic powder
• 2 tsp Lime, zest
Condiments
• 3 tbsp Lime juice
• 1/2 cup Mayonnaise
Pasta & Grains
• 16 oz Rotini pasta
Baking & Spices
• 2 pinches Cayenne pepper
• 1 tsp Chili powder
• 1 Kosher salt
• 1 Pepper, fresh cracked
Oils & Vinegars
• 8 tsp Olive oil
Dairy
• 1 cup Cotija or queso fresco cheese
• 1 cup Sour cream

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