• 4 boneless, skinless chicken breasts: The base of our dish, tender and juicy when cooked properly.
• 1 cup fresh spinach, chopped: Adds color and nutrition to the filling.
• ½ cup feta cheese, crumbled: Provides that tangy flavor that pairs perfectly with spinach.
• 2 cloves garlic, minced: Adds aromatic depth to the filling.
• ½ cup cream cheese, softened: Helps bind the filling and adds creaminess.
• Salt and pepper to taste: Enhances all the flavors.
• 1 tablespoon olive oil: For searing the chicken and adding flavor.
• Optional: Fresh herbs like dill or parsley for garnish.