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Vegan Blueberry Muffins | Recipe | Vegan blueberry, Blue berry muffins, Vegan blueberry muffins
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Muffins
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eatingbirdfood.com
Vegan Blueberry Muffins
6 ratings
· 50min
· Vegetarian · 12 servings
These vegan blueberry muffins are low-fat and oil free, but still perfectly moist, tender and really easy to make.
Eating Bird Food
Ingredients
Produce
• 1 cup Blueberries, fresh or frozen
Canned Goods
• 1/3 cup Cinnamon applesauce, unsweetened
Baking & Spices
• 1 cup All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 2/3 cup Cane sugar or coconut sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 1 cup Whole wheat pastry flour
Oils & Vinegars
• 1 tsp Apple cider vinegar
Dairy
• 1 cup Oat milk
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