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Chewy Pistachio Cookies
16 ratings
These pistachio cookies are ultra chewy and have an almost fudge-like texture. They’re made with just a few simple ingredients and come together in the food processor after you grind the pistachios. For an ultra-green color, use Sicilian pistachios, and don't toast the nuts. However, toasted nuts will taste amazing and give extra nuttiness to the cookies, Flourless, gluten-free, and addictively delicious! They are also quite sweet and rich.
Ingredients
Refrigerated
• 2 Egg whites
Baking & Spices
• 1/4 tsp Cardamom, ground
• 1 cup Granulated sugar
• 3/4 cup Powdered sugar
• 1/2 tsp Salt
• 1 tbsp Vanilla extract
Nuts & Seeds
• 2 cups Pistachios
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