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Laksa Noodle Soup Recipe | Authentic Malaysian Flavor

chopsticks picking up noodles from a skillet with vegetables and meat in it

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Laksa Noodle Soup

17 ratings

· 1hr 0min · 2 servings

Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!

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Ingredients

Meat

• 2 Birds eye chillis

• 3 Chicken drumsticks

Produce

• 80 g Bean sprouts

• 1 Chilli, red

• 1 Coriander / cilantro, Fresh

• 1 Crispy fried shallots

• 2 1/2 Garlic clove

• 2 cm Ginger

• 1 Lemongrass

• 1 Lime

Canned Goods

• 2 cups Chicken stock / broth

• 1 400ml can Coconut milk

Condiments

• 2 tsp Fish sauce

• 1/2 cup Laksa spread

• 1 tbsp Sriracha sauce

Pasta & Grains

• 100 g Hokkien noodles

• 50 g Vermicelli noodles, dried

Baking & Spices

• 1/2 tsp Sugar, white

Oils & Vinegars

• 2 1/2 tbsp Vegetable oil

Bread & Baked Goods

• 80 g Tofu puffs

Liquids

• 1 cup Water

Tools & Equipment

• 1 tbsp Chilli paste from jar

Other

• 1 1/2 tsp Soy sauce (, light or all purpose)

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