Confectionery

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234K reactions · 122K shares | Ice Tray Puff Pastry Pockets | Hack your ice tray and make delicious puff pastry bites like these 😍! FULL RECIPE: https://tasty.co/compilation/ice-tray-pastry-pockets Shop our... | By Tasty | Facebook
Ice Tray Puff Pastry Pockets
Homemade Caramel Sauce » Tide & Thyme
There was a time, not so long ago, that the idea of caramelizing sugar scared the hell out of me. It seemed so temperamental, and a need to be precise. Last year I finally gave it “a go” in order to create some of my favorite coffee drinks at home. My first few attempts went …
How To Make Homemade Rock Candy the Easy Way
Know a budding scientist with a sweet tooth? It’s easy for you and your kids to grow a rainbow of homemade rock candy crystals — all you need is a little kitchen chemistry.
Rock Candy. 2 cups water • 1 cup white corn syrup • 3 1/2 cups sugar • 1/4 tsp cream of tartar Then I added: • 1/4 tsp vanilla extract • 3 drops of blue gel food coloring Boil the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, Pour it into a tray to cool. It hardened up in about an hour and then smash it to pieces. Great in a pretty jar for gifts!
Rock Candy. 2 cups water • 1 cup white corn syrup • 3 1/2 cups sugar • 1/4 tsp cream of tartar Then I added: • 1/4 tsp vanilla extract • 3 drops of blue gel food coloring Boil the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, Pour it into a tray to cool. It hardened up in about an hour and then smash it to pieces. Great in a pretty jar for gifts! by renee.harrell.752
The cake that thought it was a full English breakfast: Chef recreates foods from bacon and eggs to packet of Custard Creams using icing and sponge
The cake that thought it was a full English breakfast: Chef recreates anything from bacon and eggs to a packet of Custard Creams using icing and sponge | Mail Online