Breads

1,622 Pins
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1w
By
Shelley Powlison
the recipe for jalapeno cheddar scones is shown
Easy Jalapeño Cheddar Scones
These Jalapeño Cheddar Scones are packed with fresh jalapeño peppers and sharp cheddar cheese for a savory scone recipe that’s impossible to resist. Light, flaky homemade scones come together in minutes and deliver a spicy breakfast scone experience you’ll crave. Perfect as a weekend brunch idea or easy brunch scones option, these cheesy scones elevate any coffee or tea break. Serve warm straight from the oven for the ultimate savory snack.
the instructions for how to make an old fashioned cracker recipe with pictures on it
hot dog buns in a pan with the words hot dog buns above them
how to get bigger bubbles in sourdough starter? with text overlay that says, how to get bigger bubbles in sourdough
Sourdough Starter With Small Bubbles: Is It A Problem? How To Fix It?
Noticing a sourdough starter with small bubbles? You’re not alone—many bakers observe small bubbles in sourdough starter and wonder if it’s active enough. While small bubbles are a good sign of fermentation, larger bubbles often indicate a strong, well-fed wild yeast colony. Factors like flour type, hydration, and temperature all affect bubble size. Using rye flour or high-protein flour can boost activity, as they feed wild yeast more effectively. If your sourdough starter jar isn't showing big airy bubbles yet, try adjusting feed ratios or warm the environment slightly. For more help, this sourdough starter troubleshooting guide explains how to get bigger bubbles in sourdough starter with simple, practical sourdough starter tips. #Fandom
there is a sandwich with meat and cheese in it on the cooling rack next to other food items
Sourdough Stromboli
This savory sourdough stromboli pairs golden, crusty bread with robust ingredients like salami, pepperoni, Canadian bacon, and mozzarella cheese. It’s satisfying and simply made, serving well as the main course or a hearty appetizer.
the sun dried tomato and cheese sourdough bread is ready to be eaten for lunch
Sun Dried Tomato and Cheese Sourdough Bread [Recipe]
This delicious, cheesy, homemade sourdough bread is one for the books! Made with sun dried tomato pieces and real cheddar cheese, this easy sourdough bread recipe is one to make and share time and time again.
A photo of a Rye Bread a best bread machine recipes
Ultimate Rye Bread Recipe
Discover the ultimate rye bread recipe! With ingredients like rye flour, molasses, and olive oil, this loaf is perfect for your bread machine. Easily one of the best bread machine recipes. Try it and save this pin for later baking bliss!
how to avoid burnt bottom bottoms in sourdough bread - the perfect way to cook sourdough
How to Avoid Burnt Bottoms in Sourdough
Prevent burnt sourdough bottoms by using a baking stone or adjusting oven racks! Visit our site for more sourdough baking tips today!
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Tasty Sourdough Discard French Bread Recipe
This Quick Sourdough Discard French Bread is a breeze to whip up, and it uses up your sourdough discard without any fuss! It’s perfect for cozy family dinners or to impress guests at your next brunch.
Image for Melt-in-Your-Mouth Sourdough Discard Dumplings
Melt-in-Your-Mouth Sourdough Discard Dumplings
These Tasty Sourdough Discard Dumplings are a clever way to use up your sourdough leftovers! They make a delightful and comforting meal, perfect for cozy nights in or impressing guests at your next gathering.
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Image for Quick Sourdough Discard Empanadas
Quick Sourdough Discard Empanadas
These Best Sourdough Discard Empanadas are a fantastic way to use up your sourdough leftovers! Crispy, delicious, and perfect for a casual get-together or a cozy family dinner.
several english muffins stacked on top of each other with the words no - knead sandwich disawd
Sourdough Discard English Muffins
No-Knead Sourdough Discard English Muffins are great for breakfast or brunch and have a nice texture and flavor. Fluffy English Muffins are perfect for toasting and adding your favorite spread. This Sourdough English Muffin recipe helps reduce waste in your baking while giving you tasty homemade muffins to enjoy in the morning. Try it out and enjoy a new way to use your sourdough discard!
Image for Best Sourdough Discard Graham Crackers Recipe
Best Sourdough Discard Graham Crackers Recipe
These Simple Sourdough Discard Graham Crackers are a fantastic way to use up your sourdough leftovers! Crispy, sweet, and made with minimal fuss, they're perfect for a cozy movie night or an adorable dessert to impress friends.
a pile of cinnamon sugar twists sitting on top of a cooling rack with the words sourdough disgard cinnamon sugar twists you will need
The Humor LAD - Sourdough Discard Cinnamon Sugar Twists 🌟🥐 A delightful treat of crispy, buttery twists coated in cinnamon-sugar, using unfed sourdough starter—ready in just 30 minutes! Perfect for a quick and sweet snack for busy families. Ingredients: For the Dough: 1. 1 cup (240g) sourdough discard (unfed starter) 2. 1 ¼ cups (160g) all-purpose flour 3. 2 tbsp sugar 4. ½ tsp salt 5. ½ tsp baking powder 6. ½ tsp cinnamon 7. 4 tbsp cold unsalted butter, cut into small cubes 8. 2 tbsp milk (or non-dairy alternative) For the Cinnamon-Sugar Coating: 1. ¼ cup sugar 2. 1 ½ tsp cinnamon 3. 2 tbsp melted butter Directions: 1. Preheat Oven: 1.1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. 2. Make the Dough: 2.1. In a mixing bowl, combin
Breathe new life into your sourdough starter and elevate your bread-making skills to new heights. Learn the secrets to nurturing a robust and bubbly starter that promises perfect loaves every time. Whether you're a seasoned baker or just starting your sourdough journey, these tips will help you achieve that ideal crust and crumb. Say goodbye to flat, lifeless bread and hello to artisanal perfection right from your kitchen.
Revitalize Your Sourdough Starter for Perfect Bread
Breathe new life into your sourdough starter and elevate your bread-making skills to new heights. Learn the secrets to nurturing a robust and bubbly starter that promises perfect loaves every time. Whether you're a seasoned baker or just starting your sourdough journey, these tips will help you achieve that ideal crust and crumb. Say goodbye to flat, lifeless bread and hello to artisanal perfection right from your kitchen.