Viennese Whirls
Viennese whirls are tender and buttery shortbread-like biscuits (cookies) that melt in your mouth, filled with vanilla buttercream and raspberry jam. Viennese whirls are a classic British biscuit (aka cookie) of vanilla buttercream and raspberry jam sandwiched between two melt-in-the-mouth shortbread biscuits. With a texture similar to melting moments, these filled, buttery cookies not only look elegant but they're also incredibly delicious.
BEST Gingerbread NYC Cookies Recipe - Sweetest Menu
Learn how to make thick Gingerbread NYC Cookies. These buttery New York-style cookies are filled with warm spices and white chocolate. They're easy to make and are ready to eat in under an hour. Find the easy recipe on sweetestmenu.com #gingerbread #christmas #cookies
Amazing Anzac Biscuits (Quick and Easy) - Sweetest Menu
Learn how to make classic Australian Anzac Biscuits. These chewy cookies are filled with rolled and sweetened with golden syrup. They’re egg-free and easy to make! No mixer needed and no chilling the dough. Recipe from sweetestmenu.com #cookies #anzacbiscuits #recipe
We think you’ll love these