Celtic Twilight Cocktail Recipe for St. Patrick’s Day
The Celtic Twilight is a rich, creamy Irish cocktail that combines smooth Irish whiskey, velvety Irish cream, and a hint of coffee or hazelnut liqueur. Perfect for sipping slowly, it’s an ideal after-dinner treat or cozy nightcap. Whether you’re celebrating St. Patrick’s Day or enjoying a luxurious drink, this cocktail is a must-try for whiskey and cream liqueur lovers!
Recipes Every day - 2 Black Dicks Ingredients: 1 oz French Vanilla 1 oz Coffee Liqueur (e.g., Kahlúa) 1 oz Irish Cream Liqueur (e.g., Baileys) 2 oz Heavy Cream (or milk) Chocolate Syrup (for drizzling) Whipped Cream (optional, for garnish) Chocolate Shavings or Cocoa Powder (optional, for garnish) Ice Preparation: Prepare the glass: Drizzle chocolate syrup inside a rocks glass, swirling it to coat the sides. Mix the ingredients: Fill a shaker with ice, then add the French vanilla vodka, coffee liqueur, Irish cream liqueur, and heavy cream. Shake well: Shake vigorously until the mixture is well-chilled and creamy. Strain and pour: Strain the mixture into the prepared glass over fresh ice. Garnish: Top with whipped cream and a sprinkle of chocolate shavings or cocoa powder for a decadent fin
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