Veggie meals

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Devan Rajkumar on Instagram: "Welcome back to my series where I show you that vegetarian 🌱 food does not have to be boring! Today we’re making a rich and creamy Roasted Butternut Squash Mac n’ Cheese 🧀. Perfectly cheesy and super satisfying. 1 butternut squash 2 tbsp oil 2.5 tbsp butter 2.5 tbsp flour 2 tbsp ginger garlic paste 2 - 2.5 cups milk 2.5 cups cheese of your choice 2-3 tsp lemon juice Salt to taste 1/4 cups breadcrumbs 3 cups dry pasta Butter (for brushing dish) Method: Preheat your oven to 400°F (200°C). Cut the butternut squash in half, remove seeds, and place on a baking tray. Drizzle with 1 tablespoon of oil, then roast for 40–50 minutes until tender. Once cool, scoop out the flesh and blend into a smooth puree. Set aside. Bring a large pot of salted water to a boil.
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