CAKES!

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Caitlin Jesson on Instagram: "CINNAMON ROLL DATE CAKE (GF / DF) ✨ The only version of a cinnamon roll I will be making from here on out! This cake tastes exactly like a gooey, warm cinnamon bun, right down to the icing drizzled over top, but it takes a fraction of the time. It’s light, fluffy and absolutely irresistible! I guarantee you will never make cinnamon rolls again after trying this one out. Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 12 medjool dates, pitted 1 cup (220g) boiling water 3 large eggs ½ cup (150g) maple syrup 1 tsp (5g) vanilla extract ¼ cup (50g) olive oil 1 cup (170g) gluten free all purpose flour substitute 1 tsp (4g) baking powder ½ tsp (3g) baking soda ½ tsp (3g) salt 1 tsp (2g) cinnamon Cinnamon topping: 2 tsp (4g) cinnamon
11M views · 37K reactions | RECIPE BELOW👇🏽 Please can you make this recipe as it is INSANELY DELICIOUS 🤤 ✅ 7 ingredients ✅ SO easy ✅Packed full of nutrients ✅SO SO TASTY! Enjoy! DB x INGREDIENTS ▪️15 medjool dates, pitted ▪️1 cup warm milk ▪️1 and 1/2 cups plain flour ▪️1 tsp baking powder ▪️1 tsp bicarbonate of soda ▪️2 eggs ▪️1/2 cup walnuts, chopped ▪️Chocolate chips (optional) METHOD ▪️Preheat oven to 180c ▪️Add the dates and warm milk together in a bowl. Leave aside for 20 minutes until your dates are soft, then blend ▪️To the blended date mixture, add the remaining ingredients ▪️Pour batter into a prepared loaf tin and spread evenly ▪️Top with walnuts and chocolate chips (optional) ▪️Bake for 30-35 minutes or until a toothpick comes out clean #dates #cake #healthyrecipes #easyrecipes #healthysnacks | DoctorBowl
11M views · 37K reactions | RECIPE BELOW👇🏽 Please can you make this recipe as it is INSANELY DELICIOUS 🤤 ✅ 7 ingredients ✅ SO easy ✅Packed full of nutrients ✅SO SO TASTY! Enjoy! DB x INGREDIENTS ▪️15 medjool dates, pitted ▪️1 cup warm milk ▪️1 and 1/2 cups plain flour ▪️1 tsp baking powder ▪️1 tsp bicarbonate of soda ▪️2 eggs ▪️1/2 cup walnuts, chopped ▪️Chocolate chips (optional) METHOD ▪️Preheat oven to 180c ▪️Add the dates and warm milk together in a bowl. Leave aside for 20 minutes until your dates are soft, then blend ▪️To the blended date mixture, add the remaining ingredients ▪️Pour batter into a prepared loaf tin and spread evenly ▪️Top with walnuts and chocolate chips (optional) ▪️Bake for 30-35 minutes or until a toothpick comes out clean #dates #cake #healt
Hebridean Baker on Instagram: "Carrot, Pistachio & Cardamom Loaf A traditional carrot cake is probably one of my favourite bakes. The aromatic cardamom adds a beautifully warm, citrusy edge that enhances the spices. The addition of pistachios adds a lovely texture and pop of colour, making this loaf as stunning as it is delicious. Ingredients For the cake 100g soft brown sugar 1 egg 70ml vegetable oil 150g grated carrot 50g raisins 20g unsalted shelled pistachios, coarsely chopped 5 cardamom pods 90g self-raising flour ¼ teaspoon bicarbonate of soda Pinch of grated nutmeg For the icing 20g butter 60g full-fat cream cheese 40g icing sugar, sieved Small handful of pistachios, coarsely chopped Method Preheat your oven to 150° fan and line a 1lb loaf tin with parchment paper. Cream the
Vanessa Loy-Mehri on Instagram: "Zero flour but sooo good! Milk powder cake 1 x can sweetened condensed milk 2 1/2 cups milk powder 2/3 cup sugar 1 tbsp baking powder 3 eggs 1/4 cup vegetable oil #flourfreevilangafree #cake #toffee #desserts Disclaimer: When making toffee/dulce de leche using a pressure cooker, ensure the pressure cooker has cooled completely before attempting to open it. Opening the cooker while it is still under pressure can be extremely dangerous and may cause serious injuries. Additionally, allow the can of condensed milk to cool completely before opening it. Opening a hot or warm can may result in scalding or splattering, which can cause burns. Always prioritize safety and exercise caution during the cooking and cooling process."
Caitlin Jesson on Instagram: "OLIVE OIL SWEET POTATO CAKE (GF / DF) ✨ Quite possibly my favorite olive oil cake to date! The addition of oat flour gives it the most unbelievably light and fluffy texture. Perfect on its own but even better with a scoop of sea salt and honey ice cream and some caramel on top! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. ⅔ cup olive oil, plus more for oiling baking dish 1 cup cooked and blended sweet potato from 1 large or 2 medium potatoes 1 cup maple syrup ¼ cup coconut sugar 3 eggs 2 tsp vanilla extract 1 ½ cups almond flour 1 cup gluten free oat flour 1 tsp baking soda 1 tsp baking powder ½ tsp salt Caramel sauce: ½ cup coconut oil ½ cup maple syrup ¼ cup almond butter Pinch of sea salt To make cake, preheat oven to 350
Andrea Amatte on Instagram: "Torta galesa ¡nueva receta! (Si quieren versión más rápida y exonomica díganlo acá y dejen un l-I-k-e) Ingredientes // Ingredients Pasas de uva, 1 tz // Raisins, 1 cup Ron, 1 tz // Rum, 1 cup Manteca-Mantequilla, 200 gr // Butter, 200g Azúcar mascabo, 200 gr // Brown sugar, 200g Miel, 1 cda // Honey, 1 tbsp Ralladura de naranja, 1 u // Orange zest, 1u Ralladura de limón, 1 u // Lemon zest, 1u Jengibre, 1 cdta // Ginger, 1 tsp Canela, 1 cdta // Cinnamon, 1 tsp Nuez moscada, 1 cdta // Ground nutmeg, 1 tsp Cacao, 1 cda // Bitter cocoa, 1 tbsp Clavos de olor, 2 u // Clove, 2u Malta, 1 cda // Malt, 1 tbsp Extracto de vainilla, 1 cdta // Vanilla extract, 1 tsp Huevos, 3 u // Eggs, 3u Yogurt, 175 gr // Yogurt, 175g Harina de trigo, 400 gr // All-purpose flour, 400g
Faridas Kitchen on Instagram: "The Best Orange Cake Recipe The Full Video Is On My Youtube Channel! Link In Bio! 🍊 Indulge in the luscious flavor of a moist orange cake! This delightful creation blends freshly squeezed orange juice and aromatic orange zest, offering a genuine culinary delight. Get ready for a journey through vibrant and captivating tastes! Ingredients: 🍊3 eggs 🍊200 g sugar 🍊80 ml vegetable oil 🍊160 ml milk 🍊160 ml freshly squeezed orange juice 🍊350 g all-purpose flour 🍊Grated zest of one orange 🍊16 g baking powder 🍊1 teaspoon vanilla extract Instructions: 1. In a bowl rub the sugar and the orange zest together, add the eggs and whisk until creamy. 2. Gradually incorporate vegetable oil, milk, vanilla extract, and freshly squeezed orange juice. Mix thoroughly.
Faridas Kitchen on Instagram: "The Best Citrus Ombré Cake Recipe The Full Video Is On My Youtube Channel! Link In Bio! Join me in this video as I unveil the best Citrus Ombré Cake Recipe! Indulge your taste buds with the vibrant and delicious journey of my Ombré Citrus Cake! This delightful dessert features layers of citrus-infused goodness, from sweet oranges to zesty orange zest, creating a visually stunning ombré effect. Ingredients: For the Bottom: 🍊 4 oranges (assorted varieties: orange, navel orange, blood orange) 🍊 70g granulated sugar 🍊 130ml water 🍊 50 orange juice For the Cake Batter: 🍊 3 eggs 🍊 200g granulated sugar 🍊 165 ml canola oil 🍊 60g yogurt 🍊 60g heavy cream 🍊 1 tsp vanilla extract 🍊 2 tbsp orange juice 🍊 1 tbsp orange zest 🍊 165g all-purpose flour 🍊 1
Faridas Kitchen on Instagram: "Simple and Delicious Clementine Cake Recipe Ingredients: * 6–7 clementines * 3 eggs room temp * Pinch of salt * 80g (about 1/3 cup) sugar * 100g (7 tbsp) butter, melted * 150g (1 1/4 cups) flour * 1 tsp baking powder * 2 tbsp sugar (for topping) * Powdered sugar (for dusting) Instructions: 1. Preheat the oven to 360°F (180°C). Grease and line a 9-inch round cake pan with parchment paper. 2. Prepare the clementines: Peel the clementines, remove seeds if any, cut them in half 3. Make the batter: * In a large bowl, whisk the eggs, pinch of salt, and sugar until light and frothy. * Stir in the melted butter and clementine. * Sift in the flour and baking powder. Fold gently until smooth. * Sprinkle 2tbsp of sugar on the pan * Place the cut clementines facing
Vanessa Loy-Mehri on Instagram: "Zero flour but sooo good! Milk powder cake 1 x can sweetened condensed milk 2 1/2 cups milk powder 2/3 cup sugar 1 tbsp baking powder 3 eggs 1/4 cup vegetable oil #flourfreevilangafree #cake #toffee #desserts Disclaimer: When making toffee/dulce de leche using a pressure cooker, ensure the pressure cooker has cooled completely before attempting to open it. Opening the cooker while it is still under pressure can be extremely dangerous and may cause serious injuries. Additionally, allow the can of condensed milk to cool completely before opening it. Opening a hot or warm can may result in scalding or splattering, which can cause burns. Always prioritize safety and exercise caution during the cooking and cooling process"