TIFFANY | EASY RECIPES 🥢 on Instagram: "Easy 15 minute wonton soup Living in Cali you don’t know what kind of weather you’ll get. One day it’ll be 80°F then the next day it’ll be pouring rain. So having this quick and easy wonton soup will prepare me for whatever the weather holds. You probably have all the ingredients at home to make this delicious and hearty soup. I used home made wontons that I previously made and froze but store bought works just as great! Be sure to check out my previous reels for that recipe 😮💨 Ingredients: - 1 box chicken bone broth - 3 slices of ginger - 1 shallot - 1 green onion - 1 1/2 tbsp chicken b - 2 tsp sugar - 1/2 tsp MSG - 1 tsp salt - 1 tbsp soy - 10-12 wontons - 2 Bok Choy - 1/8 cup water Toppings: - Green onions - Cilantro - White
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Ingredients for sauce: * 10 Chile Guajillo * 10 Chile California * 2 Chile Pasilla * Chicken Bullion * Tomato Bullion * Black Pepper * Cumin * Oregano * 5 Corriander Seeds (cilantro bolita) * 6 cups water Remove seeds from the chile guajillo, California & pasilla. Boil the chiles in a pot for 15 minutes. Once boiled, remove the chiles from water and place in the blender along with the chicken bullion, tomato bullion, cumin, black pepper, oregano,5 corriander seeds, 4 garlic cloves & 6 cups of water. Blend for 2 minutes. Place the beef in the pressure cooker and add the sauce over the beef (be sure to strain it) Once you pour all the sauce add the juice of 1 orange & 2 bay leaves. Cook in pressure cooker on high for 90 minutes
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High Protein Mongolian Noodles Recipe
Comment 'High Protein Recipes' and I'll DM you more healthy recipes for FREE! Credit: https://www.instagram.com/ice.karimcooks Ingredients: 8 oz Linguine noodles 🍜 1.5 lb Ground beef, 93% lean 🥩 Salt & Pepper, to taste🧂 6 cloves Garlic minced 🧄 4 tsp Ginger, grated 🫚 4 Green onions, sliced 🧅 3 tbsp Brown sugar 1/2 cup Beef broth, low-sodium 🥣 3 tbsp Hoisin sauce 1/2 cup Soy sauce, low-sodium 1 tbsp Cornstarch + 1/4 cup water 💦 1/4 tsp Red pepper flakes (optional) Avocado oil spray, for cooking
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Sweet & Spicy Ramen Noodles
This last minute meal is a life saver when it comes close to dinner time and you haven’t had a chance to hit the grocery store. As long as you keep a pack of Ramen Noodles stored in your pantry, you can make this delicious stir fry for a quick lunch or super easy dinner! It’s the perfect amount for feeding one person, but you can double or even triple the recipe if needed. This ramen stir fry is also vegetarian made with eggs for protein, but add any meat you'd like! I toss in leftover chicken sometimes.