Frosty - Fluffy Almond Cottage Cheese Mug Cake with Honey Glaze Light, nutty, and sweetened naturally, this mug cake is the perfect quick-fix for cozy cravings without the fuss. Ingredients: - ½ cup (120 g) blended cottage cheese - 1 egg - 2 tbsp (15 g) almond flour - 1 tbsp (10 g) oat flour (or more almond flour) - 1 tbsp (15 g) honey - ½ tsp almond extract - ½ tsp baking powder - Pinch of salt Honey Glaze: - 1 tbsp (15 g) honey - 1 tsp (5 ml) warm water Instructions: Blend cottage cheese until completely smooth. Mix cottage cheese, egg, almond flour, oat flour, honey, almond extract, baking powder, and salt in a mug. Microwave on high for 60–75 seconds until fluffy and set. Mix honey with warm water to make a light glaze. Drizzle glaze over the warm mug cake and
Eating Well - Keto Indian Frybread 🍞🔥 Ingredients: - 1 cup almond flour 🌰 - 2 tablespoons coconut flour 🥥 - 1 teaspoon baking powder 🥄 - 1/4 teaspoon salt 🧂 - 2 tablespoons melted butter or ghee 🧈 - 1/4 cup warm water 💧 - Coconut oil or ghee for frying 🛢️ Instructions: 1. Mix almond flour, coconut flour, baking powder, and salt in a bowl 🌰🥥🥄🧂. 2. Add melted butter/ghee and mix well 🧈. 3. Slowly add warm water until dough forms 💧. 4. Divide dough into equal balls ⚪. 5. Flatten each ball into 1/4-inch disks 🔄. 6. Heat oil/ghee in pan over medium heat 🔥. 7. Fry disks 2-3 minutes per side until golden ✨. 8. Drain on paper towels 🧻. 9. Serve warm with toppings 🎉. | Facebook
Fluffy Cottage Cheese Almond Flour Bagel
These Fluffy Cottage Cheese Almond Flour Bagels are the perfect balance of soft, chewy, and slightly crispy on the outside. Made with protein-rich cottage cheese and gluten-free almond flour, they are a nutritious and delicious alternative to traditional bagels. Whether you enjoy them plain, toasted with cream cheese, or topped with your favorite spreads, these bagels will quickly become a breakfast favorite!