Easy And Delicious Pecan Tarts
These little pecan tarts are so easy to make and delicious. They melt in your mouth! My brother requests these every year for the holidays. The recipe includes a simple pastry made with butter, cream cheese, and flour, and a sweet filling of eggs, brown sugar, pecans, butter, vanilla, and a pinch of salt. The tarts are baked until golden brown and can be served at room temperature. They store well in an airtight container for up to three days or can be frozen for up to three months.
33K views · 9.2K reactions | Lemon Meringue and Blueberry Vanilla 🍋 🫐 - If you struggle lining tart rings then try this easy method to make small and elegant tartlets for your parties. Just roll your pastry dough very thinly (~ 1/8th in), chill it and cut with round cutters. Bake on either silicon hemispheres or brioche molds. Grab below my preferred short crust recipe. @provagourmet_us Madagascar vanilla bean paste 6- cavities large hemisphere molds @nycake Components: Lemon curd Italian meringue Blueberry compote Vanilla bean chantilly Fresh blueberries, mint Sweet Short-crust: 245g flour, 135g butter (cold and cut in small cubes), 85g powdered sugar, 33g almond flour (if nut allergy, use the same amount of all-purpose flour), 46g eggs (~1 egg), pinch of salt THE METHOD IN THE COMMENTS #tartlet #tart #lemon #citron #lemonmeringue #blueberry #myrtille #lemonpie | Fred Csibi-Levin | Doc Macaron
1M views · 136K reactions | Christmas Mini Tart 🍫🍫🍫 . . Here is my Christmas version of my upside down mini muffin tin to make these cute bite sized tartlets filled with raspberry jam and white chocolate ganache. I love using this royal icing technique on the chocolate ganache to create the holly and berries. Do you like? . . Have you tried this hack before? It’s not the conventional way but it works if you are stuck for time. Everyone has a muffin/ cupcake tin. You don’t even need to grease or line with strips of parchment paper. Simply bake and lift off the mould. Make ahead and fill these crispy golden tart shells with a filling of your choice. I highly recommend this method 👌 . . COMMENT ‘xmastart’ if you would like this recipe and I will Dm you. . . #tarts # #homemade #chocolate #chocolatetart #treats #bakinghacks #tartlets #christmastime #christmasbaking #cookies #christmasmood #cookie #cookiedecorating #festiveseason #christmascookies #christmastime #tistheseason | Winnie Wai-Ling Lee
Shortbread Lemon Tart Recipe - Baking Recipes Ideas To Make
Preheat oven to 350°F (175°C). Line a tart pan with removable bottom. In a bowl, whisk flour, powdered sugar, and salt. Cut in butter with a pastry cutter or fork until crumbly. Press dough into the bottom and up the sides of the pan. Bake crust for 15-20 minutes, or until golden brown. While crust bakes, whisk eggs, sugar, lemon juice, and zest in a bowl until smooth. Pour filling into the pre-baked crust. Bake for 25-30 min. Let cool completely, then dust with powdered sugar before serving.
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