MAG Viande

Idalwe ngo-1982 enhliziyweni ye-Rungis, i-MAG inguzakwethu okhethwayo wochwepheshe bokupheka. Ngokukhethekile ngenyama entsha neqandisiwe, yesiFulentshi nethunyelwa kwamanye amazwe, isonto ngalinye sikhetha izingcezu ezinhle kakhulu ezivela ezifuyweni ezidumile ngenxa yoxhaxha lwezindawo zokulahla ezikhethwe ngokuqinile nezinkundla zokufundisa zokusika.

Uhlelo lwethu lokusebenza leselula liyithuluzi elinembile elenza ukuphatha izinto zakho zibe lula:

• Ikhathalogi ye-MAG kutholakale kalula: Thola imikhiqizo esiyikhethile ngokuchofoza okumbalwa nje.
• Amaphromoshini Abukhoma: Iba ngowokuqala ukwazi mayelana neminikelo yethu yokuphromotha eshicilelwa nsuku zonke.
• Uku-oda okwenziwe lula: Faka ama-oda akho ngokushesha usebenzisa isikhombimsebenzisi esibonakalayo kanye neshejuli yomuntu siqu.
• Ukulethwa okuthuthukisiwe: Zuza kusukela kusevisi esebenza ngempumelelo ngenxa yezokuthutha ezingochwepheshe kanye nenethiwekhi yenkampani yenethiwekhi ethembekile.
• Ukufinyelela kuma-invoyisi akho: Thola wonke ama-invoyisi akho ngokuqondile kuphrofayela yakho ukuze uphathwe lula.

Ngamarestaurateur angaphezu kuka-600 asevele ewinile iminyaka engaphezu kwengu-40 yobuchwepheshe, i-MAG ikuqinisekisa ngemikhiqizo esezingeni eliphezulu ukuze wanelise amakhasimende akho kuyilapho uthuthukisa izindleko zakho.

Landa i-MAG Meat manje futhi uthole indlela entsha yokuphatha inyama yakho.