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- SCI-Arc Entrepreneurs #2 - 3D Systems Culinary Lab (2016)
- Short | Short
SCI-Arc Entrepreneurs #2 - 3D Systems Culinary Lab (2016)
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Interview with SCI-Arc alumni Liz and Kyle von Hasseln of 3D Systems Culinary Lab, an emerging ecosystem for digital food creation, and SCI-Arc faculty member Todd Gannon, and additional interview with SCI-Arc faculty members Dwayne Oyler ...See more
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