Andrew Zimmern travels the country to see first-hand the impact that climate change has on food and the everyday lives of Americans. He meets with entrepreneurs creating a 'farm of the future' where fresh vegetables are grown in ...See moreAndrew Zimmern travels the country to see first-hand the impact that climate change has on food and the everyday lives of Americans. He meets with entrepreneurs creating a 'farm of the future' where fresh vegetables are grown in laboratory-like conditions on cloth instead of soil and need a lot less water to thrive and cooks a meal with ingredients facing an uncertain future.
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