As an immigrant, Sam Lau took up cooking as a means of survival. Following a glowing review, he managed to keep his restaurant open for another six months. He was able to show his skills as an artist, but high expectations and low prices ...See moreAs an immigrant, Sam Lau took up cooking as a means of survival. Following a glowing review, he managed to keep his restaurant open for another six months. He was able to show his skills as an artist, but high expectations and low prices made for an unfortunate combination. Written by
Jason Karman
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