Jenn and Nick bring the salty crunch with their Prosciutto Peach Crostini and pair it with a lip-puckering Raspberry Lemonade. Then they go fresh with a Garden Grape Tomato and Avocado Salad and follow it up with Flank Steak and Shrimp for...See moreJenn and Nick bring the salty crunch with their Prosciutto Peach Crostini and pair it with a lip-puckering Raspberry Lemonade. Then they go fresh with a Garden Grape Tomato and Avocado Salad and follow it up with Flank Steak and Shrimp for their Land and Sea Kebobs. And really, there is only one way to cap off such a delicious meal, with Homemade Buttermilk Sugar Donuts. Written by
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