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Cast | + Add Cast |
91 cast members |
Name | Episodes | Known for |
---|---|---|
Phillip Davenport
Self - Host
|
48
|
|
Modesto Marini
Chef and Founder, Marble 8 / Founder, Marini's on 57 / Chef and Founder, Marini's on 57
|
5
|
|
Gaetan Biesuz
Executive Chef, Kayuputi Langkawi
|
4
|
|
Bob Adnin
Executive Chef, Sheraton Imperial Kuala Lumpur
|
4
|
|
Simone Musu
Chef, Marble 8 Steakhouse / Chef, Marini's on 57
|
3
|
|
Izhan Hassan
Chef, The Sticky Wicket
|
3
|
|
Pradeep Kumar
Aliyaa Island Restaurant
|
3
|
|
Stefano Criber
Chef, Neroteca
|
3
|
|
Darren Chin
DC Restaurant by Darren Chin
|
3
|
|
Ryan Clift
Tippling Club
|
3
|
|
Isadora Chai
Chef and Owner, Antara Restaurant Malaysia
|
3
|
|
Wolfgang Puck
Cut by Wolfgang Puck
|
2
|
|
Daniel Boulud
DB Bistro
|
2
|
|
Aizat Hakim Feisal
Executive Chef, Prego Kuala Lumpur
|
2
|
|
Tetsuya Wakuda
Waku Ghin
|
2
|
|
Ho Boon
Chef, Sheraton Imperial Kuala Lumpur
|
2
|
|
David Almany
Osteria Mozza Singapore
|
2
|
|
Salman Sajal
Chef, Pampas Steakhouse Old Malaya
|
2
|
|
Gilles Marx
Chef, AMUZ Gourmet Restaurant
|
2
|
|
Ricky Thien
Executive Chef, Lai Po Heen
|
2
|
|
Lorenz Hoja
L'Atelier de Joel Robuchon / L'Atelier de Joël Robuchon
|
2
|
|
Gunther Hubrechsen
Gunther's Modern French Cuisine
|
2
|
|
Carlos Montobbio
Executive Chef, Anti:Dote / Executive Chef, Anti:dote
|
2
|
|
Benjamin Halat
Chef, Mandarin Grill MO KL
|
2
|
|
Julien Royer
Chef, Jaan by Kirk Westaway
|
2
|
|
Joshua Brown
Chef, Cut Singapore by Wolfgang Puck / Executive Chef, Cut Singapore
|
2
|
|
Jan Kuebler
Sommelier, St. Regis Langkawi
|
2
|
|
Alain Devahive Tolosa
Catalunya
|
2
|
|
Angelo Rosso
Pollen Singapore
|
2
|
|
Elizabeth Marini
Marini Cafe
|
2
|
|
Adee Effende Bin Sudin
Chef, The Gulai House
|
2
|
|
Lucas Swallows
Property Mixologist, Chief Bartender, Marina Bay Sands
|
2
|
|
Jonas Ax
Mixologist, Elysium Bar and Terrace
|
2
|
|
Yugnes Susela
Finalist, Diageo Reserve World Class
|
2
|
|
Justin Quek
Sky on 57
|
2
|
|
Jonathan Kinsella
DB Bistro and Oster Bar / Executive Chef, DB Bistro and Oyster Bar
|
2
|
|
Oscar Perez
Executive Chef / Executive Chef, Kayuputi Restaurant
|
2
|
|
Rizal Junior
Mixologist, Marini's on 57
|
2
|
|
Jason Atherton
Self - Owner Pollen Singapore
|
1
|
|
Nancy Silverton
Actress
|
1
|
|
Janice Wong
2am:dessertbar
|
1
|
|
Frédéric Boulay
Executive Chef, Sakala Bali
|
1
|
|
Agung Gede
Executive Chef, Kayuputi Restaurant
|
1
|
|
Tim Bartholomew
Chef, SKYE Bar and Restaurant
|
1
|
|
Stephane Simond
Executive Chef, Alila Villas Uluwatu
|
1
|
|
Richard Miller
Executive Chef, Datai Langkawi
|
1
|
|
Kendrick Delaney
Associate Dean, At-Sunrice GlobalChef Academy
|
1
|
|
Ruben Carmona
Manager, Catalunya Singapore
|
1
|
|
Benjamin Cross
Executive Chef, Ku De Ta
|
1
|
|
Frank Philippe
Manager, Jaan by Kirk Westaway
|
1
|
|
Miquel Sabrià Bernabeu
Head Sommelier, Catalunya Singapore
|
1
|
|
Gerard Smith
Ismaya Group
|
1
|
|
Alexander McKinstry
Pastry Chef, Pollen Singapore
|
1
|
|
June Kong
Operations Manager, Celestial Court at Sheraton Imperial Kuala Lumpur
|
1
|
|
Frédéric Boulay
Executive Chef, Sakala Bali
|
1
|
|
Vindex Tengker
Executive Chef, The Dharmawangsa
|
1
|
|
Ben Browning
Mixologist, Otel Lobby
|
1
|
|
Bruce Bartholomew
General Manager, Ku De Ta
|
1
|
|
Greg Bunt
Executive Chef, Sundara Bali
|
1
|
|
Owen Edson
Manager, Osteria Mozza Singapore
|
1
|
|
Nicholas Ashley
Assistant Director of Food and Beverage, Mandarin Grill MO KL
|
1
|
|
Aldo Volpi
Ismaya Group
|
1
|
|
Wes Guild
Sommelier and Manager, Cut Singapore
|
1
|
|
Ko van den Hill
General Manager, The Westin Kuala Lumpur
|
1
|
|
Santos Bar
Ismaya Group
|
1
|
|
Pep Miro
General Manager, Catalunya Singapore
|
1
|
|
Naresh Kumar Arepalli
General Manager, QBA Latin Grill and Bar
|
1
|
|
Ivan Brehm
Chef, Bacchanalia
|
1
|
|
Rico Deang
Co-Head Bartender, Cut Singapore
|
1
|
|
Rajesh Kanna
Food and Beverage Director, Sheraton Imperial Kuala Lumpur
|
1
|
|
Patrick Chauchereau
Chef, Sip Wine Bar
|
1
|
|
Vincent Stopin
Pastry Chef, Kayuputi Restaurant
|
1
|
|
Christian Vanneque
Owner, Sip Wine Bar
|
1
|
|
Colin Buchan
Executive Chef, Pollen Singapore
|
1
|
|
Mark Thomas
Bartender, Bacchanalia
|
1
|
|
Karla Mendoza
Chef, Osteria Mozza Singapore
|
1
|
|
Amir Solay
General Manager and Sommelier, Pollen Singapore
|
1
|
|
Rajesh Kanna
Food and Beverage Director, Sheraton Imperial Kuala Lumpur
|
1
|
|
Adrian Batlle
Bar Manager, Catalunya Singapore
|
1
|
|
Stephanie Carrier
Marketing Manager, The Laguna Bali
|
1
|
|
Evelyn Chen
Journalist
|
1
|
|
Tom Hogan
Mixologist, Anti:dote
|
1
|
|
Pau Eche Garcia
Sous Chef, Catalunya Singapore
|
1
|
|
Made Putra
Executive Chef, Arwana Restaurant
|
1
|
|
Rene Ottlik
Executive Chef, Mandarin Oriental Kuala Lumpur
|
1
|
|
Jusman So
Chef, Dava Restaurant
|
1
|
|
Marcus Boyle
Tippling Club
|
1
|
|
Michael Hadobas
Pastry Chef, Cut Singapore
|
1
|
|
Richard Miller
Executive Chef, Datai Langkawi
|
1
|
|
Stephane Istel
Executive Chef and C.E.O., Bar-Roque Grill
|
1
|
|
Maya Aldy
Chef, Otel Lobby
|
1
|