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  • Sushi: The Global Catch (2011)
  • Not Rated
    75 min | Documentary, History, News
Sushi: The Global Catch (2011)
Not Rated
75 min | Documentary, History, News
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry.
Read more: Plot summary
Director
Mark Hall (as Mark S. Hall)
Producer
Mark Hall (as Mark S. Hall)
Editors
Sandra Adair | Catie Cacci
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Release date
2011 (United States)
Awards
1 win & 1 nomination

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Ratings Breakdown

20 external reviews & 22 more links