Having returned from his exploits in the Far East, Rick Stein begins his Christmas odyssey by what he'd like to cook with all that left-over turkey. From Vietnam, he is inspired to make a Vietnamese turkey salad and further down on the i ...See moreHaving returned from his exploits in the Far East, Rick Stein begins his Christmas odyssey by what he'd like to cook with all that left-over turkey. From Vietnam, he is inspired to make a Vietnamese turkey salad and further down on the i land of Bali he makes the ultimate Nasi Goreng. As a festive treat, , Rick creates a delicious cashew nut curry. He also visits his local Thai spices shop owner who cooks left-over Turkey with prawns and flat noodles. Written by
Jie Sheng
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