Sandra K interviews Chef Martin Liz in Key West. Recognized for his classically French training; while specializing in local fare. Cuban, Bahamian, Caribbean and Conch Cuisine. Based at the Lost Supper Club on Stock Island. Personal Chef ...See moreSandra K interviews Chef Martin Liz in Key West. Recognized for his classically French training; while specializing in local fare. Cuban, Bahamian, Caribbean and Conch Cuisine. Based at the Lost Supper Club on Stock Island. Personal Chef Martin caters on yachts, vacation rentals, sandbars and more. Written by
Sandra K
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