This short documentary examines the unique art and culture of blowfish cuisine. It introduces a family that runs a multi-generational blowfish, or "fugu," restaurant in the Japanese fishing city of Shimonoseki. Each family member faces the...See moreThis short documentary examines the unique art and culture of blowfish cuisine. It introduces a family that runs a multi-generational blowfish, or "fugu," restaurant in the Japanese fishing city of Shimonoseki. Each family member faces the challenge of preserving this culinary art form while ensuring their legacy is passed down to the next generation. Written by
alexladescutopper
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