Slow-roasted lamb shoulder with allioli
In this Aragón-inspired dish, a whole shoulder of lamb is slowly cooked until the meat is falling apart, then served with a bold allioli and gold-tinged saffron potatoes. The Spanish region of Aragón is known for its rare breeds of sheep, such as the Rasa Aragonesa, and its fragrant Jiloca saffron. This is a show-stopping centrepiece dish that can be served family-style at the table.
Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Sink your fork into this stunning Sweet Chili Chicken Bowl with Coconut Lime Drizzle—an irresistible fusion of bold flavors, satisfying textures, and vibrant colors. Tender grilled chicken is marinated in a sweet chili glaze, flame-kissed to perfection, then served over a bed of fluffy rice. What takes it to the next level? A creamy, zesty […] The post Sweet Chili Chicken Bowl with Coconut Lime Drizzle appeared first on Sally Meals.
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