5.4K views · 12 reactions | Roast Lamb - Easter | Easy Lamb Shanks from @gulasgrub for Easter! | By Tasty UK | Year for Easter, I make this fall off the bone tender lamb shoulder. I start by laying some lamb fat on a baking tray then seasoning my lamb shoulder generously with salt. Throw this into the oven uncovered at your highest temperature. Once it's got a nice crust, we're going to season generously with oregano, rosemary, black pepper, some fresh thyme, and then we're going to hit it with some garlic, onion, lemon, and tomato. Cover well and bake at 170 degrees Celsius for four hours. Four hours later, this is your final result. I like to finish mine with some fresh mint sauce and enjoy. Happy Easter.
Herb Crusted and Honey Glazed Rack of Lamb
To me, nothing says ‘special occasion’ quite like a rack of lamb. I made this recipe using a combination of my favorite ones. Herbs and lamb are a match made in heaven, especially fresh rosemary. Add a honey glaze on top of that and you get perfection. Lamb is actually really easy to cook so there’s …