Ingredients for Apple Cider Jello Shots 1 cup of water 2 cups Hard Apple Cider 1/2 cup of Fireball Cinnamon Whiskey 1/2 cup of Sour Apple Schnapps 2 envelopes of Knox Gelatin Directions Pour the water and apple cider into a saucepan and heat over medium heat. Pour in the Knox Gelatin and dissolve. Remove the saucepan from the heat after the gelatin is completely dissolved.
Fireball Cider Jello Shots 1 cup Fireball 1 cup apple cider 1-1/2 packets Knox powdered gelatin Jello shooter cups Pour cider into medium sauce pan. Sprinkle gelatin on top. Do not stir. Let sit for 2 minutes to activate gelatin. Turn on low heat and stir until gelatin dissolves. Bring cider to light boil and remove from heat, Let cool slightly and add fireball. Pour mixture into cups and refrigerate to harden (about 2 hours).
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