Joanna Moeller on Instagram: "Eggplant Meatballs I am so not sure why I don’t make these delicious eggplant meatballs more frequently. They are so tasty and delicious, you most definitely do not miss the meat in these! Ingredients: 3 Eggplants, striped and cut into large cubes Extra virgin olive oil Sea salt/ black pepper Roast at 400 until eggplant is very soft. Let cool, pulse a few times Add to a bowl: Seasoned breadcrumbs Lots of grated pecorino cheese A few cloves of garlic, grated Chopped parsley 2 eggs Sea salt/ black pepper Roast Fry in extra virgin olive oil Add to a pot of Marinara sauce. • • • #eggplant #meatballs #vegetarian #vegetables #sunday #dinner #italianamerican"
Antoinette’s Italian Kitchen on Instagram: "Another alternative Meatball option — Chicken Piccata Balls ❤️ Ingredients Below 1 Pound ground chicken 1 egg 1/2 teaspoon paprika 2 teaspoons italian seasoning 5 garlic cloves (MINCED) 1/2 cup fresh parsley (finely chopped) 1/2 cup flavored Italian breadcrumbs (divided) 1/2 tsp. Sea salt & 1/2 tsp.pepper as desired 1/2 cup EVOO 2 tablespoons butter 2 large lemons (both juiced) 1/2 cup white wine or chicken broth 1/4 cup capers Comment “RECIPE” to get all my full recipes 👩🍳 Buon Appetito! 🇮🇹 #chicken #piccata #ball #meatless #antoinettesitaliankitchen"
BRITSCOOKIN on Instagram: "Chicken Piccata Meatballs using @challengebutter!! These pre-portioned, individually wrapped butter cubes are a game changer—each one contains exactly 4 tablespoons of butter, so it’s perfect when you don’t need the whole stick! ⸻ Ingredients For the Meatballs: • 2 lbs ground chicken • ⅔ cup breadcrumbs • ½ cup grated Parmesan • 2 eggs • 4 cloves garlic, minced • 3 tbsp chopped fresh parsley • Zest of 1 lemon • 1 tsp salt • 1 tsp black pepper • 1 tsp Britscookin Garlic & Herb • Olive oil, for browning For the Sauce: • 2 tbsp olive oil • 6 tbsp unsalted @Challenge Butter • 2 cloves garlic, minced • 1 small onion, diced • 1½ cups chicken broth • Juice of 1 lemon • 2 tbsp all-purpose flour • ¼ cup capers, drained • ⅓ cup heavy cream • 2 tbsp
Giovanni Siracusa on Instagram: "🧆Polpette al Vino Bianco🧆 (White Wine Meatballs) Ingredients: 🥩 1 lb ground beef 🐖 1/2 lb ground pork 🍖 1/4 lb chopped mortadella 🥖 100g breadcrumbs 🧀 75g grated Parmigiano Reggiano 🥚 2 eggs 🌿 Chopped parsley 🧂 Salt & pepper 🌾 Flour (for coating) 🫒 Olive oil 🍷3/4 cup dry white wine 🍋 Fresh lemon Instructions: 1. In a large bowl, mix the beef, pork, mortadella, eggs, breadcrumbs, Parmigiano, parsley, salt, and pepper until well combined. 2. Roll into meatballs and lightly coat each one in flour. 3. Heat olive oil in a large pan and fry the meatballs until golden on all sides. 4. Add the white wine, lower the heat, and let them simmer for about 10 minutes. 5. Top it all off with fresh chopped parsley! 6. Serve warm with the pan juices
We think you’ll love these
Related Interests
Rose Reisman on Instagram: "If you’re a fan of Italian meatballs, this recipe is a must-try! A cheesy, delicious one-pan dish that’s sure to become a favourite. Cooking for a smaller crowd? No problem! You can easily half this recipe instead. Give it a go and tell me what you think! Recipe details ⬇️ INGREDIENTS Meatballs 1 ½ lb lean ground beef 2 eggs ½ cup italian seasoned breadcrumbs 1/8th tsp salt 2 tsp dried italian seasoning ½ cup ketchup 2 large grated garlic Rice 1 tbsp oil 1 cup diced onion 1 ½ cups white rice 2 ½ cups tomato pasta sauce 2 cup chicken or beef stock 1 cup grated mozzarella cheese Garnish Chopped basil Grated parmesan if desired INSTRUCTIONS 1. In a bowl add beef, eggs, breadcrumbs, salt, italian seasoning, ketchup and garlic until well combined. 2. Make
Rose Reisman on Instagram: "Follow @rosereisman for more recipe ideas! Here are my #1 cocktail meatballs! Back in my catering and cookbook days, these hoisin meatballs were always a favourite. Tender and flavourful, you’ve gotta make them for your next event. Would love to hear what you think! Drop a comment ⬇️ And scroll down for recipe details: INGREDIENTS 8 oz extra-lean ground beef 3 Tbsp dry breadcrumbs 1 garlic clove minced 2 Tbsp hoisin sauce 1 egg pinch of salt Sauce ⅓ cup hoisin sauce ⅓ cup red currant jelly (or apple or grape jelly) 1 garlic clove minced 1 tsp grated ginger 1 tbsp water 1 tsp seeds for garnish 1 green onion finely chopped for garnish INSTRUCTIONS 1. In a bowl add ground beef, bread crumbs, garlic, hoisin sauce, egg and salt, mix well. Form in