Baked
Recipes and food lovingly baked.
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·6mo
0:11
Brown Cheese, Honey & Rye Quick Bread
Brown Cheese, Honey and Rye Quick Bread 🍯 It’s a favorite at home - soft with a delightful crumb, and the caramelly and malty scent as it bakes and when it’s cut into is divine. All the things that make this quick bread so inviting. It’s best served warm, so the brown cheese retains its smooth consistency and each bite is tender and springy. With so many incredible flavors from the rye, honey, and brown cheese, you don’t really need to serve it with anything other than perhaps some good butter.
0:51
Fastelavnsboller (carnival buns)
It’s time for fastelavnsboller (Carnival buns)! ✨ As celebrations kick off tomorrow on Fastelavnsssøndag, the scent of delicious sweet buns will fill the air. In Norway, it’s traditional to cut the buns in half and serve them filled with whipped cream. Sometimes a spreading of jam or custard will grace its interior as well. Other countries have their similarities and variations, such as almond paste and icing. Just feel free to make them however suits you best. 🥳 You’ll find my recipe for the
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Carrot Cake (Gulrotkake)
Carrot cake (gulrotkake) as a delicious send-off for April! The recipe is from my first cookbook, but this time in Bundt form. I didn’t have any cream cheese on hand for the frosting, so I made a simple glaze of sour cream, about 18 percent fat, mixed with confectioners’ sugar. Just loved how it came out. I baked it for 50 minutes, but it probably could have come out a few minutes earlier - my new stove is just so much more powerful than the last one. Moist, bouncy, the right amount of sweetness
Boozy Bourbon Apple Fritters
While some fritter donuts are made with a thin, cake-like batter, these bakery-style apple fritters are made with brioche and a pre-cooked apple filling. The spiced apples tucked away into a pillowy soft dough create an irresistible, bourbon apple pie situation in donut form!
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