Crispy Garlic-Ginger Chicken, Asian Style
Crispy Garlic-Ginger Chicken 2 generous main course servings with rice, or 4 servings if part of a multi course meal. 2 chicken breast halves - slice into bite-size strips or cubes 2 tablespoons of rice wine or extra dry sherry (not cooking sherry) 1 tablespoon light soy sauce 1/4 teaspoon salt beaten with 1 egg white 3 tablespoons of cornstarch 1/4 to 1/2 teaspoons dried chili flakes (optional) 2 to 3 cloves of garlic - sliced 2- inch piece of ginger - peeled and sliced into thin matchstick
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