🍮 Delight in Puto Flan—fluffy steamed rice cakes topped with creamy caramel custard. A perfect sweet treat! 😍🍰 #PutoFlan #FilipinoDesserts Puto Flan Ingredients: Rice flour (1 cup) Sugar (1/2 cup) Baking powder (1 tsp) Milk (1 cup) Eggs (2) Condensed milk (1/2 cup) Caramel syrup (1/4 cup) Instructions: Mix rice flour, sugar, and baking powder. Add milk and eggs; blend well. Pour into molds, add a layer of caramel syrup. Steam for 20-25 minutes or until set. 🍮💛 Puto Flan combines rich cara...
🍮 Dive into the creamy goodness of Traditional Filipino Leche Flan—a silky, caramel custard that’s sure to delight! 🇵🇭✨ #LecheFlan #FilipinoDessert Traditional Filipino Leche Flan Ingredients: Egg yolks (10) Sweetened condensed milk (1 can, 14 oz) Evaporated milk (1 can, 12 oz) Sugar (1 cup) Water (1/4 cup) Vanilla extract (1 tsp) Instructions: Preheat oven to 350°F (175°C). Caramelize sugar with water in a pan until golden, pour into flan mold. Mix egg yolks, condensed milk, evaporated m...