Desserts

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an advertisement for a dessert that is on the table
there is a cake with strawberries on it
Strawberries And Cream No Bake Icebox Cake
Strawberries And Cream No Bake Icebox Cake
two dessert dishes with strawberries and whipped cream
Rhubarb Cheesecake Creams
Rhubarb Cheesecake Creams are a celebration of spring’s best flavors. The tartness of the rhubarb compote pairs beautifully with the smooth, velvety cheesecake filling, while the buttery graham cracker base adds the perfect crunch. These dessert cups are layered with love, bringing a bright, refreshing twist to a classic cheesecake […]
the key lime pie trifle is ready to be eaten
Recipes by My Husband - Key Lime Pie Trifle Ingredients: 1 package (8 oz) cream cheese, softened 1 can (14 oz) sweetened condensed milk 1/2 cup freshly squeezed lime juice Zest of 2 limes 1 teaspoon vanilla extract 1 cup heavy cream 2 tablespoons powdered sugar 1 package (10 oz) graham crackers, crushed 2 tablespoons melted butter 1 cup fresh whipped cream (for topping) Lime slices and extra zest for garnish Directions: In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth. In another bowl, beat the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. In a small bowl, mix the crushed graham crackers with melted butter
caramel apple lush dessert on a black plate
a close up of a plate of food with lemons and ice cream on it
Magic Lemon Cobbler Delight
a wooden spoon stirring mashed potatoes in a pot
Brazilian Coconut Pudding (Cocada Cremosa)
a piece of cake sitting on top of a white plate
Szarlotka na mlecznym spodzie
the best dessert is not a pie, but gold
Not A Pie, But Gold! The Best Dessert Taught by an Arab Cook
Not A Pie, But Gold! The Best Dessert Taught by an Arab Cook Ingredients: For the Batter: 3 eggs + 1 egg (for brushing) 150 grams sugar A pinch of salt 100 ml vegetable oil 70 ml milk 200 grams flour 1 tablespoon baking powder #PerfectDessert #NotaPieButaGold
a piece of pie on a plate with a fork next to it and another cake in the background
Feuerwehrkuchen (German Fire Brigade Cake) | Kitchen Frau
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a close up of a plate of food on a table with a cup and saucer
Ozark Pudding – President Truman’s Favorite Dessert!
Ozark Pudding – President Truman’s Favorite Dessert! | The Historical Homemaker
a person pouring cream on top of bread in a blender
That's what bakers do with stale bread and you pay dearly for it!
That's what bakers do with stale bread and you pay dearly for it!
baked sticky rhubarb pudding in a bowl
Baked Sticky Rhubarb Pudding – Easy Cooking Ideas
Baked Sticky Rhubarb Pudding
a spoon full of jam with the words amish rhubarb jam on it
Janet - Amish Rhubarb Jam Ingredients: 5 cups chopped fresh rhubarb 4 cups granulated sugar 1 (3 oz) box strawberry gelatin (Jell-O) 1/2 cup water Directions: Cook the rhubarb: In a large saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 10–15 minutes, or until the rhubarb is soft and broken down. Add gelatin: Remove the pan from heat and stir in the strawberry gelatin until completely dissolved. Jar the jam: Pour the hot jam into sterilized jars, leaving 1/2 inch of headspace. Wipe the rims clean and seal with lids. Cool and store: Let the jars cool at room temperature. Store in the refrigerator for up to 3 weeks, or process in a boiling water bath for 10 minutes for longer shelf life. Serve: Enjoy