Fried Fish

14 Pins
·
9mo
closeup of fried food item in paper wrapper
Copycat Long John Silver Fish Batter
What makes this recipe unique, is that the fish is crispy, but it isn’t done with a beer batter. Club soda is the key ingredient that makes this batter extra special.
the cover of myrecipes magazine features grilled salmon and rice on a plate
Bourbon-Glazed Salmon Recipe
an air fryer crispy good is being held up to the camera with a spoon
Crispy Air Fryer Cod
fish and chips with lemon wedges on the side are shown in two separate images
Classic Fish and Chips | Norine's Nest
some fried food on a white plate with ranch dressing and dipping sauce in the bowl
Fried Cod
beer battered fish on a plate with text overlay that reads beer battered for fish
Beerless Batter For Fish Recipe
the cover of long john silver's fish recipe is shown in two separate images
Copycat Long John Silver Fish Batter
a piece of meat is being eaten with a fork
Baked Honey-Marinated Cod From 'No Gojis, No Glory'
Christine Arel of No Gojis, No Glory shares the marinated cod recipe that got her hooked on healthful cooking.
a close up of a bowl of food with a fork and spoon in it on a table
Baked Scallops w/ a surprise
Baked Scallops w/ Ritz crackers. A huge hit at my house! So easy to make and you will seem like Chef De'jour!
Baja Fish Tacos
Baja Fish Tacos
Baja Fish Tacos
a plate with salmon, asparagus and orange slices
Orange Glazed Salmon Recipe with Rosemary - Cooking Classy
Orange-Rosemary Glazed Salmon | Cooking Classy
some food that is on a plate with broccoli and other items in the background
Tempura Batter
Southern With A Twist: Tempura Batter (makes the very best batter for Shrimp Po' Boys!)
fried fish fry with lemon wedges and ketchup
Southern Fish Fry - Creole Contessa
Southern Fish Fry-Creole Contessa
a piece of food that is on top of some kind of banana peel with a lemon wedge sticking out of it
5 Basic Batters for Deep Fried Fish and Seafood | Whats4eats
Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.