Bread

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Lucia M
two women talking to each other about how to make panefrances with bread in the background
How to Make Rustic Pane Francese
How to Make Rustic Pane Francese
two loaves of bread sitting on top of a white marble countertop next to each other
Week 66: Pane Francese
a person holding a piece of bread in their hands with the words easy french bread on it
Baking the Classic French Bread Loaf You Love So Much
Baking the Classic French Bread Loaf You Love So Much
I don't buy bread anymore! The new perfect recipe for quick bread
I don't buy bread anymore! The new perfect recipe for quick bread
I don't buy bread anymore! The new perfect recipe for quick bread
two women talking to each other about how to make panefrances with bread in the background
How to Make Rustic Pane Francese
How to Make Rustic Pane Francese
My nana always made this for parties because it was her hands down favorite!
My nana always made this for parties because it was her hands down favorite!
My nana always made this for parties because it was her hands down favorite!
four pieces of bread sitting on top of a baking pan covered in powdered sugar
I don't buy bread anymore! The new perfect recipe for quick bread
I don't buy bread anymore! The new perfect recipe for quick bread
powdered sugar covered pastries sit on a wooden cutting board with black olives
Just put everything inside the bread and take it to the oven!
Just put everything inside the bread and take it to the oven!
Just put everything inside the bread and take it to the oven!
10min · 8 servings ✨Ingredients✨ • 1 Can Biscuit Dough • 4-5 Cheese Sticks, cut into fourths • 1/4 Cup Melted Butter • 1 Teaspoon Garlic Powder (use fresh if you prefer) •1 Teaspoon Dried Parsley Flakes Preheat oven to 425 degrees • Press or roll dough flat and add in 3 cheese pieces. Fold into a ball. Melt butter and add garlic and parsley. Coat balls with mixture. Bake for 10 minutes. Add more butter mixture and enjoy!
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Garlic Cheese Bombs 💣
10min · 8 servings ✨Ingredients✨ • 1 Can Biscuit Dough • 4-5 Cheese Sticks, cut into fourths • 1/4 Cup Melted Butter • 1 Teaspoon Garlic Powder (use fresh if you prefer) •1 Teaspoon Dried Parsley Flakes Preheat oven to 425 degrees • Press or roll dough flat and add in 3 cheese pieces. Fold into a ball. Melt butter and add garlic and parsley. Coat balls with mixture. Bake for 10 minutes. Add more butter mixture and enjoy!
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a loaf of bread sitting on top of a cutting board next to a glass of milk
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