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Cioccolato

44 Pins
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1mo
By
Andrea Giangiacomo
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How to make Strawberry Chocolate Bonbon | 귀염뽀짝 딸기 초콜릿 봉봉 만들기 🍓
How to make Strawberry Chocolate Bonbon | 발렌타인데이에 완벽! 딸기 초콜릿 봉봉 만들기 🍓 - YouTube
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This may contain: a piece of chocolate with nuts and sprinkles on it's surface
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Andrey / chocolatier | It’s just a thing of beauty😋 #androny_technique One more simple easy technique for your creations🙌🏼 tag me! Want to see your results! | Instagram
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Quer ser referência em sua cidade no ramo de confeitaria artística? Aprenda do absoluto zero a fazer trufas artística para ter sua independência financeira. #trufa #rendaextra #chocolatier #bombom #confeitaria #bombom
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It’s just a thing of beauty😋 #androny_technique One more simple easy technique for your creations🙌🏼 tag me! Want to see your results! | Instagram
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Mats Rajala on Instagram: "S’more please! Presenting my take on the timeless s’more, now in bonbon form. I’m excited for you to try it out! 🔥 #chocolate #bonbon #praline #foodporn #recipe #hembakat #fika #praliner #smore #marshmallow Marshmallow - AW 0.6854 6 grams (0.21 oz) gelatin powder (200 bloom) 20 grams (0.71 oz) water 60 grams (2.12 oz) granulated sugar 1 vanilla pod 60 grams (2.12 oz) caramelized sugar 37 grams (1.31 oz) invert sugar (trimoline) A 80 grams (2.82 oz) water 56 grams (1.98 oz) invert sugar (trimoline) B Start by thoroughly mixing gelatin powder and 20 grams (0.71 oz) water. Then, microwave it for about 30 seconds at 600 watts. Place it in the fridge to set. We’ll use this at the end of the recipe. Pour invert sugar B into your stand mixer and let it run at low/m