Easy Madeleine Cake
Easy Madeleine Cake A light and airy cake inspired by classic madeleines, perfect for tea time or a sweet treat. Ingredients: 1 cup all-purpose flour 1/2 cup sugar 1/2 cup unsalted butter, melted 3 large eggs 1 tsp vanilla extract 1/2 tsp baking powder Zest of 1 lemon (optional) Powdered sugar for dusting Preparation: Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, sugar, and baking powder. In another bowl, beat eggs, then add melted butter, vanilla, and lemon zest. Combine wet and dry ingredients until smooth. Pour into a greased madeleine pan and bake for 10-12 minutes until golden. Dust with powdered sugar before serving. Follow our page for more delicious cake recipes, and don’t forget to like and share! #MadeleineCake #EasyBaking #TeaTimeTreats #SweetDesserts
Quick 10-Minute Biscuit Cookies
These quick and easy biscuit cookies are perfect for satisfying your sweet tooth in no time. With simple ingredients and a short baking time, they’re a great choice when you need a homemade treat fast! Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper. In a mixing bowl, whisk together the eggs, sugar, butter, oil, milk, and vanilla extract until smooth. Sift in the flour, baking powder, and a pinch of salt, and mix until a soft dough forms. Scoop small portions of the dough and place them on the prepared baking sheet. Dust with cocoa powder if desired, then bake for 8-10 minutes or until lightly golden around the edges. Let them cool before serving.
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