Sweet Corn Fritters in the Skillet (Perfect for Summer!)
Enjoy crispy skillet-fried corn fritters, the perfect kid-friendly summer vegetable side dish, appetizer, or snack for a backyard BBQ, cookout, or picnic. These quick and easy corn cakes are great finger food for toddlers, made with fresh or frozen sweet corn, and are dairy-free and vegetarian.
Amish Onion Fritters
Amish Onion Fritters Crispy, golden onion fritters with a tender, sweet interior. A simple, Amish-inspired treat perfect for any occasion. Ingredients • 1 cup plain flour • 1 tbsp white sugar • 1/2 tsp ground black pepper • 2 big sweet onions, chopped finely Tap the link in the description to access the full printable recipe.
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Sausage Hashbrown Bites
Sausage Hashbrown Bites INGREDIENTS 1 lb ground breakfast sausage, uncooked 8 oz cream cheese, softened 1 1/2 cups Biscuick 1 1/2 cups cheddar cheese, shredded 4 cups shredded, frozen hashbrowns PREPARATION Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside. In a medium bowl, combine sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns, and mix until well combined. Divide into 1 1/2-inch balls and place on prepared baking sheet. Bake until cooked through and browned, about 20-25 minutes. Serve, and enjoy!
Simple Sweet Corn Fritters Recipe — The Perfect Vegetarian Summer Snacks
These crispy deep-fried sweetcorn fritters are the ultimate summer snacks — vegetarian, easy to make, and absolutely delicious! Quick to prepare and ready in just 15 minutes, these fritters can be served as a snack or appetizer, or as the perfect easy side dishes for summer BBQ and cookout or potlucks. Packed with flavor and loved by everyone—especially kids and picky eaters—these tasty snacks are a must-have for your summer recipe collection. Whether you're hosting a casual gathering or looking for quick bites during the week, these fritters are light, crispy, and full of golden goodness. Click to get this fritter recipe—perfect for any day!