Recipes

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catina yates

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the instructions for how to cook chicken wings

Kristin's Kitchen - Get saucy with these crispy, flavorful wings🍗🔥 | Facebook

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shrimp and crab garlic toast

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Spicy Parmesan Corn Ribs

Spicy Parmesan Corn Ribs Corn Seasonings 2 Whole Corn Cobs Cajun Sauce 2 Tbsp Butter 1 Tbsp Oil 2 Tsp Dano's Cheesoning Pinch Salt 1/2 Tsp Paprika 4 Cloves Garlic 1 Tbsp Cilantro On Sheet Tray 1/4 Cup Mayo 1/3 Cup Parmesan Cheese Spicy Sour Cream (Optional) 4 Tosp Sour Cream 4 Tbsp Hot Sauce *Garnish with Parmesan, lemon pepper and Cilantro*

the recipe for beef and noodles in a skillet is shown with instructions to make it

Mongolian Ground Beef Noodles

This delicious and easy Mongolian ground beef noodle dish combines savory flavors with tender noodles, making it a perfect weeknight dinner. Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside. Brown the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. Add Aromatics: Add minced garlic and ginger to the skillet with the ground beef. Stir and cook for about 1 minute until fragrant. Incorporate Vegetables: Add the sliced bell peppers and the white parts of the green onions to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

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Honey Mustard Glaze Ham

Recipe, 1 4lb Spiral Ham (fully Cooked) 1 cup Honey 1/2 cup Butter 3 tablespoons Dijon Mustard Brush ham throughly making sure to get inside all the layers. Place ham in a roast tray and place in oven for 2 hours at 325f. Glaze 2 cups Pineapple juice 2 tablespoons Grainy mustard 1/4 cup Brown Sugar 2 tablespoons honey 1 tablespoon Dry Jerk spice Bring this to a simmer and reduce by half or until it starts to thicken. Once Ham has cooked for 2 hours remove from oven. Apply the glaze and put it back in for another 10 minutes. Allow to rest for 10 minutes and serve. Mix pan drippings along with any leftover glaze to make a delicious finishing sauce.

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