Mochi

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Gingerbread Butter Mochi (Gluten Free) - One Happy Bite
Gingerbread Butter Mochi (Gluten Free) - One Happy Bite
Gluten-Free Dessert: Chi Chi Dango
Treat yourself to Hawaiian Chi Chi Dango—gluten-free, chewy, and a hint of sweet coconut!
Kristen Morita on Instagram: "Brown butter mochi cornbread 🤤 The recipe is already on the blog! This version is only slightly different in that I added a 1/2 cup of sour cream to make it more moist and bouncy, but it actually has more of a typical cornbread texture without it. Ingredients 4 oz unsalted butter 1 stick 1 tbsp dry milk powder optional 8 oz mochiko about 1 3/4 cups 8 oz yellow cornmeal about 1 1/2 cups 7 oz sugar 1 cup 1 tbsp baking powder 2 tsp kosher salt 2 large eggs 1 12oz can evaporated milk 1/2 cup sour cream Instructions Brown your butter: In a saucepan, melt butter over medium heat until it begins to foam. When butter is foaming, add dry milk powder, if using. Stir your butter and continue cooking over medium heat until melted butter just begins to turn a light ambe
Easy Sweet Hawaiian Style Chi Chi Dango
Making this Chi Chi Dango dessert was so easy! It has a light sweet coconut flavor with a chewy texture. Surely, it is a treat that will disappear at the dessert table.
Local Japanese-Hawaiian Chi Chi Dango
Learn how to make Chi Chi Dango, a light-sweet, soft, and chewy treat. This treat was brought to Hawaii from Japan and was adopted to the island’s culture. It’s usually eaten on Girl’s Day, which is celebrated on March 3rd.
After Years of Tinkering, I Finally Perfected My Hawaiian Butter Mochi Recipe
After Years of Tinkering, I Finally Perfected My Hawaiian Butter Mochi Recipe