5.9M views · 3.8K comments | this easy dinner is so yummy! | bacon, chicken meat, pasta, dinner | this easy dinner is so yummy! this dinner combines chicken, pasta, and bacon! it's so yummy. | By Kristin's Friends | Oh, alright y'all. So, I bought some pre-made chicken tenders. These are from my local grocery store. I'm just going to cut em up in the butt-size pieces. So, I don't know if y'all know if you ever go to the grocery store at night. They have this kind of stuff on sale for for a pretty good price. So, y'all can make your own chicken if you want. You can even use chicken breast but I think these taste real good. So, I'm going to use these in this delicious casserole. Y'all are going to love this so much. So, yeah, I'm just going to cut this up. You want to use a knife and a cutting board, you can. I don't like washing dishes. So, I like to do it the easy way. Kitchen scissors, are my best friend. They sure are. Alright. Don't go anywhere chicken. You stay right here. That chicken's trying to escape y'all. Sure is. Alright. So, we're almost done here. That's a big piece but that's okay. Y'all, this is one of my favorite casseroles and again, it's real really customizable. Y'all can do whatever you'd like in this. I have it. I have it a certain way that I like it but you can change up stuff if you want and it's real easy because everything we're putting in here is already cooked. So, we just gotta put it in the oven to heat it up a little bit. Alright. So, we cut up our our braided chicken. Next here, I have some pasta. I already cooked this and I like using this tri-colored kind. I think it's real good. So, we just going to layer this on top So, this is a whole box of pasta. I'm not sure if I'm going to use the whole thing but I'm not You know what? At this point, we're going to use the whole thing. Alright. So, we're going to layer that out. So, next, we we need a little bit of liquid in here but we don't need too much because everything's already cooked. So, we're going to use some half and half. Um if y'all want to use like some some cream of chicken soup or something like that, you can but we're going to do about about a cup of this half and half, alright? I'm just going to put that in. Alright, that's good. That's about a cup. Alright, next y'all. Next, we have some bacon. This is cooked bacon. Y'all I'm going to admit my husband Fred, he was bothering me this morning while my bacon was cooking so it's a little crispy but you know what? I think that's totally fine. Alright, you know what? I actually forgot the order. I want to do this but before we put more bacon, this is a secret ingredient for this. We're doing a packet of this ranch, okay? We sprinkling this right on top y'all. It's going to be so good. Alright, we sprinkle, sprinkle. Just like that and then, we want to mix this up a little bit, alright? I know we make I am making, I'm making a lot of noise over here. I know we make put the chicken in already. We're just going to mix this up, alright? Oops, we got pasta trying to hop out. We got chicken trying to hop out, everything. Alright. So, you don't really need any other seasoning, just the one packet of of ranch but if you want to add a little pepper or anything else, you can and that's another reason I like using these breaded chicken strips because they already have some seasoning in the bread. Alright, y'all. You know what? I'm I'm Imma yeah I'm I'm liking this y'all. So, I cooked a package of bacon here. Alright, so we're just going to crumble this on top. I don't know if we're going to use it all but we might. I love bacon. Bacon. Bacon makes everything better. Don't you all think? I know you agree with me. Alright, yeah. You know, this is a whole package of bacon we're going to use most of it I'm going to save one piece though because I want to eat it so yeah I'm going to save that piece I'm going to eat it alright so we just going to mix this up again so again we have a package of pasta you can use whatever kind you like about a cup of half and half we have a cut up chicken tenders and some bacon alright so again we're doing this is like kind of like a semi homemade you want to use frozen chicken fingers you can going to use chicken breast to make it a little healthier you can whatever you like alright so once we have it like that now we're going to add our cheese right on top so I'm doing a combination of cheese alright y'all so I have some mozzarella right here and I'm just going to sprinkle this because I got bacon grease all over my hands I'm doing some mozzarella right on top That looks good and then we're going to do some, what do I have here? Extra sharp cheddar, alright? So, I did about half a packet of the mozzarella and I have about a half package here of this extra sharp cheddar. This is going to be so good y'all. Bacon, everything's good with bacon, right? I know y'all agree with me. Let me finish in it with some green onion. Good amount. I like I like green onion. I think it taste real good in this dish. Alright, y'all. So, we're going to put this in the oven at 350 for about 20 minutes. I'm so excited to show y'all this. I love this dish. Alright, y'all. Here we have this delicious casserole. So, remember, it's like semi homemade. I used I bought these chicken strips from the grocery store bacon which I made myself some pasta, the tri-colored pasta, cheese, that ranch seasoning, and a little bit of half and half. So, this smells real good y'all. I'm excited. Actually, you know, see this crispy piece of bacon here? I want to eat this. Mmm. I love bacon y'all. It's going to be so good. So, we're just going to scoop some up. Mmm. Look at me. I'm getting a piece. I need a bacon in mine. Give me some, give me that bacon. Y'all bacon is one of my favorite foods ever. Funny fact about me, when I was a little bit younger, I was a vegetarian for like 10 years. I don't know how I live bacon for that long y'all it's like it seems like impossible I don't think I could do it now alright you know what I got some bacon I need a piece of that pasta and the cheese so this is like a chicken bacon ranch dinner casserole it's not as as liquidy as a casserole but I'm going to take a big bite Y'all hold on. Y'all. This is so good. Alright y'all I just finished this delicious casserole and someone wanted to say hi to y'all. This is Kevin. Look how big he's getting y'all. You see him? He's so he's getting to be such a big boy. Yeah he's not allowed to come in the kitchen while I'm cooking though but today he wanted to say hi to y'all and he wanted to tell y'all that he loves y'all. He does and so do I. And we we I love you Kevin.
Tasty Tales Haven | Food Page on Instagram: "Unlock the secret to the crispiest, juiciest chicken ever: Baking powder magic! 🐔✨ Adding baking powder to chicken helps make the skin crispy and the meat juicy by breaking down proteins more efficiently. You’ll need: Ingredients (makes 4) -4 skin on boneless chicken thighs (you can do bone-in for even juicier but the cooking time will be longer) -seasoning: I did 1/2 tbsp garlic powder, 1/2 tbsp onion powder, 1/2 tbsp smoked paprika, 1/2 tsp…