Janet Loughran on Instagram: "My next Put That Sh!t on Everything Sauce is actually a dressing and a marinade. Let me introduce you to RANCH VINAIGRETTE 😱💃🏻🤯 I thought this one up when I was trying to fall asleep one night. I love ranch but sometimes all of that mayo makes me think I’m ruining the healthiness of the salad 🤷🏻♀️ It’s super simple to make and can easily be used as a marinade as well! Ranch Vinaigrette 1 cup white wine vinegar 1/2 cup oil of choice 1/4 cup water 1 ranch seasoning packet Refrigerate for up to 3 weeks. I’m a genius 🤓💫"
Sarah Baus on Instagram: "Follow for more! I wish I did this AGES AGO ✨ container link below 👇 Follow me and comment SHOP below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/4WHws #ltkhome #ltkfindsunder50 #ltkfindsunder100 #saladbar #fridgesaladbar #diysaladbar #fridgerestock #kitchenrestock"
Karim Saad on Instagram: "Save this for weight loss ‼️ High Protein, Lower-Calorie In-N-Out Animal Style Burger Bowl 🍔💪 (recipe 👇🏽) Macros per serving with 4 tbsp of sauce per serving (x2 servings): approx 529 calories |52g P | 6g C | 32g F Ingredients: Burger Sauce: • 1/3 cup light mayonnaise 🥄 • 4 tbsp pickle relish, drained 🥒 • 3 tbsp ketchup 🍅 • 1 tsp honey 🍯 • 1 tbsp grated white onion 🧅 • 1 tbsp yellow mustard 🍯 • 1 tbsp caramelized onions 🧅 • 1/2 tsp salt 🧂 • Water (as needed to adjust thickness) 💧 Make the Sauce: Mix all sauce ingredients in a bowl until smooth. Adjust thickness with water as needed. Caramelized Onions: • 1 large onion, finely diced 🧅 • 1/2 tbsp avocado oil 🥑 • 1/4 tsp salt 🧂 • 4 tbsp water 💧 For Caramelized onions: Heat avocado o
Erin O'Brien on Instagram: "NANA’S CRUNCHY LEMON PARMESAN SALAD 🥬🍋🤍 Aside from my mom, my grandma is the most amazing cook (and woman) that I know. This is the most simple recipe she’s ever shared with me and it always takes me back to my childhood. It’s so delicious yet hard to believe that it’s only 3 ingredients. It’s all about using quality ingredients, following the method below, and making it with a bit of love. If you love lemon and cheese like we do, you have to try it! What you’ll need: 3-4 romaine hearts 1/4 cup EVOO 1 cup finely grated parmesan cheese Juice of 2-3 lemons depending on preference Salt & pepper to taste Optional: this is a great salad to add your favorite protein to and you can also top with chives. 1. Chop romaine and place into mixing bowl. Drizzle ol
Food52 on Instagram: "In the perennial debate of blue cheese vs. ranch, @noahtanen is unabashedly Team Blue Cheese - and anyone who’s tried his Ultimate Blue Cheese Dressing would have to agree. Make it this weekend to pair with your wings then save the leftovers to throw on your salad all week long. Comment “RECIPE” down below and we’ll DM you the link #f52community #recipedrop"