Denenecek projeler

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РЕЦЕПТ СТЕЙКА ИЗ ЛОСОСЯ 🤤😍 Сохраняй рецепт, и удачи в приготовлении🤗 📝Ингредиенты: 🔪 стейки из лосося (толщиной 2,5-3см) 2шт 🔪 апельсин 1 шт 🔪 соль 1ч.л 🔪 хлопья острого перца 0,5ч.л 🔪 орегано 0,5ч.л 🔪 масло оливковое 1ст.л 🔪 соевый соус 2ст.л 🔪 горчица 1ч.л 🔪 мед 1ч.л 🔪 сок половины апельсина 📝Для соуса: 🔪 йогурт 100гр 🔪 майонез 1ст.л 🔪 соленые огурцы 1шт (мелко нарезанные) 🔪 укроп и петрушка 5-6веточек 🔪 чеснок 4-5зуб (через чеснокодавилку) 🔪 соль 0,5ч.л Друзья, это...
VASILY MISHLEN 🥑🥩FENOMEN 🇹🇷 on Instagram: "MÜKEMMEL SEZAR SOSUNU KAYDEDİN ✅ @mishlencan Malzemeler: - limon suyu 1 yemek kaşığı - yumurta 1 adet - Parmesan 3 yemek kaşığı - kapari 1 yemek kaşığı - ançovuz ( ançuez) 3 adet - Worcester sosu 1 yemek kaşığı - sarımsak 3 diş - Dijon hardalı 1 yemek kaşığı - zeytinyağı 160 ml Daldırma blenderi ile çırpın ✨ Afiyet olsun 😋"
This may contain: a man holding up a piece of food in front of his face
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Parmesan Pralines, Beef Tartare, and Parsnip Chips.
Check out my delicious recipe: Parmesan Pralines, Beef Tartare, and Parsnip Chips. A perfect mix of flavors and textures!” Parmesan Pralines Ingredients: • 200 g Parmesan cheese • 80 g egg whites Directions: 1. Mix grated Parmesan with egg whites to form a smooth mixture. 2. Make small balls from the mixture. 3. Fry the balls in plenty of oil until golden brown. Drain on paper towels. Beef Tartare Ingredients: • 200 g beef fillet • 2 anchovies • 3 capers • 1 pickled cucumber • ½ finely chopped onion • Olive oil • Salt • 1 egg yolk • 1 tablespoon soy sauce Directions: 1. Cut the beef fillet into small cubes and then finely chop. 2. In a bowl, mix the chopped beef with anchovies, capers, pickled cucumber, chopped onion, a drizzle of olive oil, salt, egg yolk, and soy sauce. 3. Mix
Henna Sharee on Instagram: "I will NEVER go back to making Lasagna with ricotta cheese ✌🏼 INGREDIENTS: BOLOGNESE: 2lbs ground beef 2 tbsp olive oil 1 yellow onion diced 4 stalks celery diced 2 large carrots diced 6 cloves garlic minced 4 tbsp tomato paste 28oz Canned tomatoes 1 cup beef stock ½ cup of dry red wine ½ tbsp salt ½ tbsp black pepper 5 sprigs of fresh thyme 2 tsp oregano 2 tsp basil BECHAMEL: 5 tbsp flour 5 tbsp butter 2 ½ cups whole milk 1 ½ tsp salt 1 ½ tsp black pepper ¼ tsp nutmeg 1 tsp paprika 3 egg yolks 1 cup shredded parmesan 1 cup grated pecorino ASSEMBLY: 1 cup Parmesan ¼ lb Mozzarella cheese for top layer 1 box of ready-to-bake lasagna sheets Chopped parsley for garnish #lasagna #italian #italianfood #cooking #foodie"
This may contain: a person pouring red lentils into a glass container with bread in it and the words, red lentils mini - loaf breads
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Red Lentils mini-loaf Breads
In order to make our lentils bread even more nutritious and filling, we added cottage cheese and eggs to boost their protein content even more! If you give these mini breads a try, you’ll be surprised how good they are!
Vikas Bagul on Instagram: "*HONEY TUILLE* INGREDIENTS: 30g Unsalted Butter (Melted) 30g Honey 30g Refined Flour 30g Egg Whites METHOD: 1. Mix all the ingredients together. 2. Spread the batter onto the tuille mat. 3. Bake at 165°C for 6-7 mins or until it get colour. 4. Demould and use. #schoolforeuropeanpastry #vikasbagulpastry #learnwithvikasbagul #chefsofsep #chocolate #sep #plateddessert #honey #honeytuile #tuile"
Oleksii Povtoreiko on Instagram: "Страва з нашого осіннього меню. Качка су-від/гарбуз/деміглаз/«кампотський» перець. «Наживо» River StoneKurator - бренд продуктових рішень для HorecaКампотский перец Kampot Pepper"
Alina Prokuda on Instagram: "Herb and Macadamia crusted lamb rack Ingredients: • 1 lamb rack (about 8 ribs), trimmed and frenched • 1 cup fresh parsley, roughly chopped • 1/2 cup fresh mint, roughly chopped • 1/2 cup grated Parmesan cheese • 1 cup panko breadcrumbs • 2 tablespoons fresh rosemary, chopped • 1/2 cup macadamia nuts • Zest of one lemon • Salt and pepper to taste • 2 tablespoons olive oil (plus more for searing) • 2 tablespoons Dijon mustard • Aluminum foil Instructions: 1. Preheat the oven to 200°C (390°F). 2. Clean the lamb rack: Rinse the lamb under cold water and pat dry with paper towels. Trim off any excess fat and silver skin. French the bones by scraping them clean with a knife for a more elegant presentation. 3. Prepare the crumb: In a food processor, combi