Toffee Ever
A delightful, buttery toffee candy that’s crisp, sweet, and perfect for sharing or enjoying as a treat. **Ingredients:** - 1 cup unsalted butter - 1 cup sugar - 1/4 cup light corn syrup - 1/4 tsp salt - 1 tsp vanilla extract - 1 cup chocolate chips (optional) - 1/2 cup chopped nuts (such as almonds or pecans, optional) **Preparation:** In a saucepan, melt butter over medium heat; stir in sugar, corn syrup, and salt. Bring to a boil, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer. Remove from heat and stir in vanilla. Pour onto a greased baking sheet and spread evenly. If desired, sprinkle chocolate chips on top; let them melt, then spread over the toffee and top with chopped nuts before cooling completely.
We think you’ll love these