Fiji Gourmet Dining | Luxury Turtle Island Fiji
Our food philosophy is inspired by a just-harvested island bounty and the tradition of local delicacies. Today we’re relishing fresh lobster from our local waters, island-grown vegetables and herbs from our garden and freshly made Miti - Fiji’s signature coconut-based condiment.
Vegan Curry Fiji Recipe
Vegan Curry Fiji Recipe Fiji food is widely regarded as some of the healthiest in all of Oceania. Starchy vegetables like taro and cassava play a starring role in nearly every dish. Because it is an island nation, Fiji naturally has a great variety of fresh fish, octopus, and shellfish. Traditional staples in the Fijian diet have included rice, sweet potatoes, taro (a tropical root vegetable), coconuts, cassava (a starchy shrub), breadfruit, and fish.
Potato Curry Fijian Recipe
Potato Curry Fijian Recipe Fiji food is widely regarded as some of the healthiest in all of Oceania. Starchy vegetables like taro and cassava play a starring role in nearly every dish. Because it is an island nation, Fiji naturally has a great variety of fresh fish, octopus, and shellfish. Traditional staples in the Fijian diet have included rice, sweet potatoes, taro (a tropical root vegetable), coconuts, cassava (a starchy shrub), breadfruit, and fish.
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