Cupcakes

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Mimosa Cupcakes

Celebrate good times with the bright, boozy flavors of these Mimosa Cupcakes. 🧁🍾 Infused with champagne and complemented by the smooth taste of Simply Organic® Pure Madagascar Vanilla Extract, these cupcakes are perfect for brunch or dessert. Savor every bite this Easter!

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Honey Peach Cream Cheese Cupcakes - recipe found on FB by Emily’s Inspirations

These Honey Peach Cream Cheese Cupcakes sound absolutely delightful! Here's a breakdown of the recipe with some additional tips: Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 1 cup peach preserves 1/2 cup cream cheese, softened 1/4 cup powdered sugar 1 tablespoon milk 1/2 cup diced fresh peaches 2 tablespoons honey for drizzling Sugar crystals for garnish Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Mix Wet Ingredients: In a large bowl, beat butter

three chocolate cupcakes on a plate with one cut in half

Chocolate Coffee Cream Cupcakes

a white plate topped with cupcakes covered in frosting next to green leaves

Lemon Cupcakes with Lemon Cream Cheese Frosting

cupcakes with white frosting sitting on a plate

Pink Champagne Cupcakes

These ultra moist Pink Champagne Cupcakes are soft and delicious with a light Pink Champagne Flavor. Perfect for New Year's Eve, Bridal Showers, Valentine's Day, Anniversaries, and more!

three cupcakes with frosting on top in a black plastic basket, ready to be eaten

Bailey's Irish Cupcakes

Bailey's Irish Cupcakes Recipe | Allrecipes

cupcakes with white frosting and cherries are on a table next to a bottle of fireball cider

cupcakes with white frosting sitting on a counter

RumChata Cupcake Recipe

Mini Lemon Drop Cakes

Lemon cakes prepared according to this small lemon cake recipe are quick and easy to prepare, have an unusual sweet buttery taste, and have a very tender texture. They will melt in your mouth. Even the next day after baking, these mini cakes remain very soft.