Moroccan dishes

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Moroccan Fish Tagine
Fish fillets poached in a spicy tomato sauce, an abundance of vegetables and chickpea. Our Moroccan Fish Tagine is the perfect topping for couscous, and it done in 30 minutes! Delicious and healthy doesn’t get any better
Fish Tagine with Chermoula Sauce - Feast with Safiya
Fish Tagine with Chermoula Sauce - Feast with Safiya
America's Test Kitchen Moroccan Fish Tagine (Ep 2110)
Moroccan Fish Tagine SERVES 4 WHY THIS RECIPE WORKS: For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help it retain moisture. We coated the fish in chermoula, a flavorful herb-spice paste of cilantro, garlic, cumin, paprika, cayenne, lemon juice, and olive oil, just before Moroccan Fish Tagine SERVES 4 WHY THIS RECIPE WORKS: For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help it retain moisture.
One Pot Meal Moroccan Chicken | Adventures in Cooking