Homemade - Cream Cheese Pineapple Butter Pecan Pound Cake Ingredients: For the Cake: 1 1/2 cups (180g) all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon (optional for extra flavor) 1 cup (225g) unsalted butter, at room temperature 8 oz (227g) cream cheese, at room temperature 2 cups (400g) granulated sugar 5 large eggs, at room temperature 1 teaspoon vanilla extract 1 teaspoon almond extract (optional) 1/2 cup (120ml) whole milk, at room temperature 1/2 cup (120ml) crushed pineapple, drained well (reserve juice for optional glaze) 1 cup (120g) chopped toasted pecans For the Optional Pineapple Glaze: 1/4 cup (60ml) pineapple juice (from the reserved pineapple juice) 1/2 cup (115g) unsalted butter 1 cup
Sista - Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake Imagine a rich cream cheese pound cake swirled with cinnamon sugar, drizzled with sticky caramel, and loaded with buttery pecans. This dessert is the ultimate fusion of cinnamon rolls and pound cake—and it's every bit as indulgent as it sounds! Recipe Ingredients (Serves 12): For the Cake: 1 ½ cups (3 sticks) unsalted butter, softened 8 oz cream cheese, softened 2 cups granulated sugar 6 large eggs, room temperature 3 cups all-purpose flour 1 ½ tsp baking powder ½ tsp salt For the Cinnamon Swirl: ½ cup light brown sugar 2 tsp ground cinnamon 1 tbsp all-purpose flour For the Pecan Caramel Topping: 1 cup chopped pecans ¾ cup caramel sauce (store-bought or homemade) 1 tbsp heavy cream Directions: 1. Preheat Oven Preheat to 325°F (163°C). Grease and flour a bundt pan. 2. Make the Batter In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy (about 5 minutes). Add eggs one at a time, mixing well after each addition. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture, mixing just until combined. 3. Create the Cinnamon Swirl Mix brown sugar, cinnamon, and flour in a small bowl. 4. Assemble the Cake Pour half the batter into the prepared pan. Sprinkle the cinnamon swirl mixture evenly over the batter. Add the remaining batter and smooth the top. 5. Bake Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10–15 minutes, then turn out onto a wire rack. 6. Make the Caramel Pecan Topping Warm the caramel sauce and heavy cream together until pourable. Stir in the pecans. 7. Drizzle and Serve Drizzle the warm caramel pecan mixture over the cooled cake. Slice and enjoy! Prep Time: 20 mins | Cook Time: 70 mins | Total Time: 1 hr 30 mins Kcal: ~480 per slice | Servings: 12 Perfect for brunch tables, holiday desserts, or whenever you're craving something sweet and southern-inspired! | Facebook
Sista - Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake Imagine a rich cream cheese pound cake swirled with cinnamon sugar, drizzled with sticky caramel, and loaded with buttery pecans. This dessert is the ultimate fusion of cinnamon rolls and pound cake—and it's every bit as indulgent as it sounds! Recipe Ingredients (Serves 12): For the Cake: 1 ½ cups (3 sticks) unsalted butter, softened 8 oz cream cheese, softened 2 cups granulated sugar 6 large eggs, room temperature 3 cups all-purpose flour 1 ½ tsp baking powder ½ tsp salt For the Cinnamon Swirl: ½ cup light brown sugar 2 tsp ground cinnamon 1 tbsp all-purpose flour For the Pecan Caramel Topping: 1 cup chopped pecans ¾ cup caramel sauce (store-bought or homemade) 1 tbsp heavy cream Directions: 1. Preheat Oven P
The Best Chocolate Snickers Cake: Decadent Recipe from Scratch
26 Ingredients Produce • 1 1/4 cup Peanuts, salted 🥜 Refrigerated • 3 Eggs, room temperature (168g), large 🥚 Condiments • 1 cup Peanut butter, creamy 🥜 Baking & Spices • 2 1/2 cups All-purpose flour 🌾 • 2 1/2 tsp Baking powder 🧁 • 2 tsp Baking soda 🥄 • 1 cup Cocoa powder, unsweetened 🍫 • 4 1/2 cups Granulated sugar 🥄 • 1/2 cup Milk chocolate chips 🍪 • 7 cups Powdered sugar 🧂 • 2 tsp Salt, fine 🧂 • 3 tsp Vanilla 🌸 Oils & Vinegars • 2/3 cup Vegetable or canola oil 🛢️ Bread & Baked Goods • 8-inch Cake pans 🎂 • 10-inch Greaseproof cake board 🍰 • 1 Spinning cake stand 🎡 Dairy • 2 1/4 cup Butter, unsalted 🧈 • 1 1/4 cups Buttermilk 🥛 • 1 1/2 cups Heavy cream 🥛 Liquids • 1 1/4 cups Water 💧 Other • Bench scraper 🔪 • Electric hand mixer or stand mixer 🍴 • Large offset