EASTER

18 Pins
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1y
Porchetta
Porchetta... a succulent roasted pork belly stuffed with seasoned pork shoulder. Beautifully tender meat surrounded by crispy pork skin crackle. Truly a taste to remember. - See more at: http://www.cookingwithnonna.com/italian-cuisine/porchetta.html#sthash.y9RMEwk7.dpuf
Seven Layer "Rainbow" Cookies - Rossella's Cooking with Nonna
Seven Layer "Rainbow" Cookies - Rossella Rago - Cooking with Nonna - YouTube
Nonna's Pizza Rustica - Pizzagaina - Rossella's Cooking with Nonna
Pizza Rustica, a real treat at Easter and all other times that Nonna makes it! Watch the VIDEO of this recipe! This recipe is featured in the Cooking with Nonna Cookbook!
Eleanor Coppola's Grain Cake Recipe
One day, Italia Coppola writes in her book, she baked this cake and gave it to Talia, asking her to deliver it to Eleanor, as it was Eleanor's favorite. The cake never made it to its destination, as Talia found it so delicious that she devoured it on her drive to San Francisco.
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These adorable Chocolate Chip Easter Baskets are a special springtime treat to be remembered. Click through for the full recipe.
Torta di Ricotta Romana — Nick Malgieri
Torta di Ricotta Romana — Nick Malgieri
Salvete "Zeke"
U par jednostavnih koraka oblikujte zeke koji ce ukrasiti vasu Uskrsnju trpezu i obradovati vase malisane :)
How to Make a Bunny Napkin Fold
Easter-rabbit-shaped napkins are a festive detail for the holiday table, and they only require a few simple folds. Well-starched crisp cotton or linen will transform into the sturdiest bunnies. Fold napkins the day before your meal so your "warren" is full when guests arrive.
Scalcione - Savory Onion Pie - Rossella's Cooking with Nonna
Easter Calzone - Scalcione di Cipolle