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Yotam Ottolenghi's Baked Orzo with Mozzarella and Oregano
Combine silky orzo, grated mozzarella, fresh tomatoes, and plenty of herbs, this easy, one-pot pasta bake from Yotam Ottolenghi makes a crowd-pleasing midweek meal.
Yotam Ottolenghi’s pear recipes
Mejadra from 'Jerusalem'
Yotam Ottolenghi’s recipes for pineapple
Yotam Ottolenghi’s recipes for pineapple | Fruit | The Guardian
Use your noodle: Yotam Ottolenghi’s laksa-style recipes