Banana Pecan Caramel Cake
Banana Pecan Caramel Cake 🍌 🍌 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍌 - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 cup mashed ripe bananas (about 3 bananas) - 1/2 cup sour cream - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chopped pecans - 1 cup caramel sauce - Whipped cream, for serving (optional)
1:11
Butter Tea Cake
visit foodlovi.com for more recipes Ingredients needed: 250g Soft Butter 250g Cake flour or All purpose flour 250g Sugar 4 large eggs 2 teaspoons Baking powder 2 teaspoons Vanilla essence 1/3 cup milk. - All ingredients should be at room temperature. - Preheat the oven to 170c - Spray and line a square 8"in baking tin. - Beat the butter and sugar until light and pale. - Add the eggs into the butter sugar mixture one at a time and beat until all is combined. - Add the Vanilla essence and beat. - Sift the Flour and baking powder into the butter mixture and mix in with a spatula. Do not use the electric beater now. - Lastly add the milk and mix in until combined. - Pour the batter into the lined cake tin. Spread out evenly. - Tap the tin a couple of times to remove air bubbl
German Chocolate Cake
German Chocolate Cake 🍫 🍫 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍫 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 cup whole milk 1/2 cup vegetable oil 2 large eggs 2 tsp vanilla extract 1 cup boiling water 1 cup sweetened shredded coconut 1 cup chopped pecans 1 cup evaporated milk 1 cup granulated sugar (for frosting) 3 large egg yolks 1/2 cup unsalted butter 1 tsp vanilla extract (for frosting)
White Chocolate Strawberry Cupcakes  Ingredients For the Cupcake: • 1 ¾ cups (220g) all-purpose flour • ½ cup (100g) granulated sugar • ¼ cup (50g) packed light brown sugar • ½ cup (115g) unsalted butter, melted and slightly cooled • ½ cup (120ml) whole milk, at room temperature • ¼ cup (60ml) sour cream, at room temperature • 2 large eggs, at room temperature • 2 teaspoons vanilla extract • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ½ teaspoon salt • ¾ cup (130g) white chocolate chips • 1 cup (150g) chopped fresh strawberries For the Frosting: • 1 cup (230g) unsalted butter, softened • 4 cups (480g) powdered sugar • ¼ cup (60ml) heavy cream • 2 teaspoons vanilla extract • A pinch of salt • Additional chopped strawberries and white chocolate chips, for ga